My No-Bake Strawberry Cheesecakes are a great summer dessert. They are easy to make, are low fat and taste absolutely delicious. What’s not to love? You can quickly prep these cheesecakes in only 10 minutes. Make them in advance and leave them chilling in the refrigerator until you are ready to serve them.
Start by smashing cookies with a rolling pin until you have large crumbs for the cheesecake base. Divide the base between 4 glasses. Make the filling by beating the soft cheese, yogurt, sugar and vanilla until smooth. Dollop the filling over the crumb base and chill until you are ready to serve. To serve, mix the strawberries with strawberry jam and divide between the cheesecakes. Enjoy!
To make No-Bake Strawberry Cheesecakes, you will need the following ingredients:
Place the cookies in a plastic bag and use a rolling pin to smash them until you have large crumbs.
Divide the cookie crumbs evenly between 4 glasses or small bowls.
Beat 200 grams of soft cheese and 200 grams of Greek yogurt with 4 tablespoons of caster sugar and a few drops of vanilla extract together until you have a creamy smooth mixture.
Spoon the mixture over the crumb base.
Chill in the refrigerator until you are ready to serve.
In a small bowl, combine 100 grams of sliced strawberries with 2 tablespoons of strawberry jam.
Top the cheesecakes with the strawberries just before serving.
These No-Bake Strawberry Cheesecakes are a simply delicious way to serve strawberries this summer. Try them soon and remember to tag #CookMeRecipes if you post pics of your mini cheesecakes!
Came out perfect I froze my strawberries and then tossed them in.
Can I just use brown sugar instead of caster or will it spoil the taste?
I'd make sure to use a deep enough cup or you won't get much out of this
Vegetarian Recipes
