- 6 ApplesGala, Granny Smith or Fuji
- 8 ounces Cream Cheesesoftened
- ¼ cup Sugar
- 1 tsp Vanilla
- 1 Eggs
- 1 tsp Cinnamon
- optional: graham cracker crumbs, caramel sauce, pecans
Cheesecake Stuffed Baked Apples
These Cheesecake Stuffed Baked Apples are my new favorite discovery and I don’t know what has taken me so long to think of these. They look absolutely gorgeous on a table setting and the sweet and sourness from the apples pair perfectly with the soft, oven-baked, cheesecake center filling. If you’re celebrating the beginning of Fall, then you can’t miss out on serving these sweet treats!
To make Cheesecake Stuffed Baked Apples, you will need the following ingredients:
So, how to make Cheesecake Stuffed Baked Apples?
Steps to make Cheesecake Stuffed Baked Apples
Combine cream cheese and sugar
Yummy-yummy! Thank you! Approved!
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