This vegan Dalgona Coffee – Whipped Coffee recipe is a keeper! It’s sweet, with a strong coffee flavor and you can use your favorite non-dairy milk. I like hazelnut for a nutty flavor or oat for a smoother, more subtle effect. You can use this recipe for iced dalgona coffee (which I recommend) or if you prefer a hot version, simply add the coffee mixture to a glass of warm milk. Use a spoon or straw to swirl the whipped coffee into your milk.
Whisk coffee, sugar and boiling water in a bowl using an electric mixer. Taste the mixture and don’t worry if you find it too strong – it will be diluted with milk! Add more sugar if you like sweeter coffee. Pour the coffee mixture onto a glass of milk. Add a few ice cubes if you like. Stir to combine and enjoy!
To make Dalgona Coffee – Whipped Coffee, you will need the following ingredients:
Place 2 tablespoons of coffee and 2 tablespoons of sugar in a bowl with 2 tablespoons of boiling water. Whisk with a handheld mixer or stand on high speed for about 2 minutes. Scrape down the sides occasionally.
Taste the mixture and add more sugar until you achieve your desired sweetness.
Spoon the whipped coffee mixture on top of a tall glass of milk.
Sprinkle a pinch of cinnamon on top if using and serve immediately.
You won’t be able to resist this Dalgona Coffee - Whipped Coffee on a hot day. If you try this, please come back here afterwards to leave a review.
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