Carrot Kugel for Passover

a perfect Passover side dish
Carrot Kugel for Passover Recipes-Homemade Carrot Kugel for Passover-Easy Carrot Kugel for Passover
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Ingredients

Adjust Servings:
2 lb Carrots cut into chunks
½ cup Nuts chopped , e.g., walnuts or almonds
¼ cup Brown sugar lightly packed
6 Eggs or 4 eggs plus 4 egg whites
⅓ cup Honey or ½ cup sugar
½ cup Vegetable oil
2 tsp Vanilla extract
½ tsp Cinnamon ground
¼ tsp Nutmeg optional

Nutritional information

233
calories
24,2g
fat
23,7g
carbohydrates
4,4g
protein
82mg
cholesterol
123mg
sodium
  • Gluten Free Recipes
Cuisine:
    Ingredients

    Carrot Kugel for Passover

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    On the first night of Passover, our family always gathers for a big family meal. I always make this Carrot Kugel for Passover which is like a fantastic carrot casserole which is baked in the oven. 

    To make this couldn’t be easier. Process cooked carrots in a food processor. To make the kugel mixture, add eggs, honey, oil, vanilla extract, baking powder, cinnamon and nutmeg and mix well. Pour the mixture into a glass baking dish. Sprinkle with a chopped nut and sugar mixture. Bake for an hour and enjoy. 

    To make my Carrot Kugel for Passover, you will need the following ingredients:

    Carrot Kugel for Passover Recipes-Homemade Carrot Kugel for Passover-Easy Carrot Kugel for Passover

    Steps to make Carrot Kugel for Passover

    1
    Done
    20

    Cook and drain carrots

    Cook 2 pounds of carrots in salted, boiling water for about 20 minutes until tender. Drain well and set aside to cool.

    2
    Done
    5

    Heat the oven and prepare a dish

    Preheat the oven to 350 °F and lightly spray a 9x13 inch glass baking dish.

    3
    Done
    2

    Mix nuts with brown sugar

    Place ½ a cup of nuts and ¼ cup of brown sugar in a food processor and pulse until the mixture is crumbly. Remove from the processor bowl and set aside.

    4
    Done
    1

    Puree carrots

    Place the cooked carrots in the food processor and puree for 20-25 seconds until smooth.

    5
    Done
    2

    Make kugel mixture

    Add 6 eggs to the pureed carrots. Add ½ a cup of honey, ½ a cup of oil, 2 teaspoons of vanilla extract, 2 teaspoons of baking powder, ½ a teaspoon of cinnamon and ¼ teaspoon of nutmeg. Process for about 30 seconds until smooth.

    6
    Done
    2

    Transfer carrot mixture to the baking dish

    Pour mixture into the glass baking dish and sprinkle with the nut mixture.

    7
    Done
    1h

    Bake

    Bake the carrot kugel for about one hour in the oven.

    8
    Done

    Serve

    Serve hot or at room temperature.

    This Carrot Kugel for Passover recipe is a perfect Passover side dish! Try it out this year and leave a comment below to let me know how you get on.

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    Well done! Verified!

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