On the first night of Passover, our family always gathers for a big family meal. I always make this Carrot Kugel for Passover which is like a fantastic carrot casserole which is baked in the oven.
To make this couldn’t be easier. Process cooked carrots in a food processor. To make the kugel mixture, add eggs, honey, oil, vanilla extract, baking powder, cinnamon and nutmeg and mix well. Pour the mixture into a glass baking dish. Sprinkle with a chopped nut and sugar mixture. Bake for an hour and enjoy.
To make my Carrot Kugel for Passover, you will need the following ingredients:
Cook 2 pounds of carrots in salted, boiling water for about 20 minutes until tender. Drain well and set aside to cool.
Preheat the oven to 350 °F and lightly spray a 9x13 inch glass baking dish.
Place ½ a cup of nuts and ¼ cup of brown sugar in a food processor and pulse until the mixture is crumbly. Remove from the processor bowl and set aside.
Place the cooked carrots in the food processor and puree for 20-25 seconds until smooth.
Add 6 eggs to the pureed carrots. Add ½ a cup of honey, ½ a cup of oil, 2 teaspoons of vanilla extract, 2 teaspoons of baking powder, ½ a teaspoon of cinnamon and ¼ teaspoon of nutmeg. Process for about 30 seconds until smooth.
Pour mixture into the glass baking dish and sprinkle with the nut mixture.
Bake the carrot kugel for about one hour in the oven.
Serve hot or at room temperature.
This Carrot Kugel for Passover recipe is a perfect Passover side dish! Try it out this year and leave a comment below to let me know how you get on.
I love these cute little carrot cakes, super easy to make and takes little to no time at all!
Made this for my daughters and they both ate it right up without a second thought, would recommend this cake for sure.
Hubby loved it, had it with some white wine on the side for our anniversary, was terrific.
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