Name: Turkey Salad with Grapes & Cashews
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Mayonnaise ¼ cup; Plain yogurt ¼ cup; Honey Dijon mustard 1 tbsp; Turkey 3 cups; Green grapes 1 cup; Celery 2 ribs; Cashews ½ cup; Green onion 2; Green Leaf Lettuce 4 leaves

Cuisine:

American Recipes

Ingredients

¼ cup Mayonnaise
¼ cup Plain yogurt
1 tbsp Honey Dijon mustard
3 cups Turkey
cubed cooked
1 cup Green grapes
halved
2 ribs Celery
chopped
½ cup Cashews
chopped
2 Green onion
thinly sliced
4 leaves Green Leaf Lettuce

Turkey Salad with Grapes & Cashews

Turkey Salad with Grapes & Cashews is one of my favorite summer salads and the only way to use up leftover turkey when the weather is warm! Cashew nuts are the secret ingredient to this salad giving a slight crunch with every bite. Texture is everything in a salad!

To make this salad, start by mixing mayo with yogurt and mustard to make a dressing. Add turkey, grapes, celery, cashews and green onions. Toss all of the ingredients together until fully coated. Serve the salad on a bed of lettuce.

To make Turkey Salad with Grapes & Cashews, you will need the following ingredients:

Steps to make Turkey Salad with Grapes & Cashews

1	Prepare the dressing	1
Mix ¼ cup of mayo, ¼ cup of plain yogurt, and 1 tablespoon of honey dijon mustard together in a large salad bowl.
2	Add turkey, grapes, celery, green onions and cashews	2
Add 3 cups of cooked turkey, 1 cup of halved green grapes, 2 chopped celery ribs, ½ a cup of chopped cashews and 2 thinly sliced green onions to bowl with the dressing.
3	Toss	1
Toss well to coat.
4	Serve
Serve the salad on the lettuce leaves if desired. Enjoy!

Turkey Salad with Grapes & Cashews is a delicious way to use up leftover turkey! Try this recipe out soon and come back here to leave a review telling me what you think.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.