- ¼ cup Mayonnaise
- ¼ cup Plain yogurt
- 1 tbsp Honey Dijon mustard
- 3 cups Turkeycubed cooked
- 1 cup Green grapeshalved
- 2 ribs Celerychopped
- ½ cup Cashewschopped
- 2 Green onionthinly sliced
- 4 leaves Green Leaf Lettuce
Turkey Salad with Grapes & Cashews
Turkey Salad with Grapes & Cashews is one of my favorite summer salads and the only way to use up leftover turkey when the weather is warm! Cashew nuts are the secret ingredient to this salad giving a slight crunch with every bite. Texture is everything in a salad!
To make this salad, start by mixing mayo with yogurt and mustard to make a dressing. Add turkey, grapes, celery, cashews and green onions. Toss all of the ingredients together until fully coated. Serve the salad on a bed of lettuce.
To make Turkey Salad with Grapes & Cashews, you will need the following ingredients:
Steps to make Turkey Salad with Grapes & Cashews
Prepare the dressing
Add turkey, grapes, celery, green onions and cashews