Whipped Feta Dip

Name: Whipped Feta Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Cherry tomatoes 14 oz; Shallots 4; Garlic 2 cloves; Lemon ½; Olives 3 ½ oz; Rosemary 2 sprigs; Thyme 6 sprigs; Olive oil 3 tbsp; Sourdough bread 4 oz; Greek yogurt ½ cup; Feta cheese 7 oz; Honey 1 tbsp; Chili flakes ¼ tsp; Salt; Black pepper

with roasted vegetables and croûtons

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30m
Serves 4
Easy
425 ℉
(1)

Ingredients

	14 oz Cherry tomatoes
	4 Shallots cut into wedges
	2 cloves Garlic sliced
	½ Lemon sliced
	3 ½ oz Olives mix
	2 sprigs Rosemary
	6 sprigs Thyme
	3 tbsp Olive oil divided, plus more for serving
	4 oz Sourdough bread cubed
	½ cup Greek yogurt
	7 oz Feta cheese crumbled
	1 tbsp Honey plus more for serving
	¼ tsp Chili flakes
	Salt to taste
	Black pepper to taste

Nutritional information

408

Calories

24.7g

Fat

35.2g

Carbohydrates

14.4g

Protein

45mg

Cholesterol

1039mg

Sodium

Cuisine:

Mediterranean Recipes

Ingredients

14 oz Cherry tomatoes
4 Shallots
cut into wedges
2 cloves Garlic
sliced
½ Lemon
sliced
3 ½ oz Olives
mix
2 sprigs Rosemary
6 sprigs Thyme
3 tbsp Olive oil
divided, plus more for serving
4 oz Sourdough bread
cubed
½ cup Greek yogurt
7 oz Feta cheese
crumbled
1 tbsp Honey
plus more for serving
¼ tsp Chili flakes
Salt
to taste
Black pepper
to taste

Whipped Feta Dip

Looking for an easy and delicious appetizer idea? This Whipped Feta Dip is just what you need! Olive oil roasted tomatoes, shallots, garlic, and olives served over addictively creamy and salty whipped feta cheese. Topped off with baked croûtons, this savory appetizer makes for a perfect BBQ recipe during the summer. It’s as simple as it is delicious.

The recipe is pretty easy yet full of flavor. Roast the vegetables with a good amount of olive oil and a few sprigs of rosemary and thyme. Meanwhile, whip up the feta. I find it easier to do this in a food processor. Just combine the feta, Greek yogurt, and honey and pulse until smooth and creamy. Once the veggies are done, spread the whipped feta out onto a serving plate and spoon the roasted veggies over top. Garnish with croûtons and chili flakes, and serve with more honey and olive oil for drizzling, if you wish.

To make this Whipped Feta Dip, you will need the following ingredients:

Steps to make Whipped Feta Dip

1	Preheat oven
Preheat the oven to 425 ℉
2	Prepare vegetables	1
In a baking dish, combine 14 ounces cherry tomatoes, 4 shallots cut into wedges, 2 sliced garlic cloves, sliced ½ a lemon, 3 ½ ounces mixed olives. Place 2 sprigs rosemary and 6 sprigs thyme over and drizzle with 2 tablespoons olive oil. Toss to coat.
3	Roast	25
Roast in the preheated oven for 20-25 minutes
4	Prepare croûtons	10m
On a baking sheet, toss together 4 ounces cubed bread with the remaining 1 tablespoon olive oil. Season with salt and black pepper and roast for about 10 minutes.
5	Combine yogurt, feta, and honey	1
In a food processor, combine ½ a cup Greek yogurt, 7 ounces crumbled feta, and 1 tablespoon honey.
6	Make feta dip	3m
Pulse until smooth and creamy, scraping down the sides if needed, about 3 minutes.
7	Serve
To serve, spoon the vegetables over the whipped feta. Top with croûtons and garnish with a pinch of chili flakes. Enjoy

This Whipped Feta Dip recipe makes for an easy and impressive sharing platter to enjoy before dinner. Give this easy recipe a try soon, rate it, and leave a comment below

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.