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German Chocolate Sheet Cake

German Chocolate Sheet Cake

Name: German Chocolate Sheet Cake
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 24
Cuisine: German
Ingredients: German chocolate cake mix 1 box; Water; Vegetable oil; Eggs; Condensed milk 1 can (14-oz); Coconut flakes ½ cup; Pecans ½ cup; Butter ½ cup; Powdered sugar 4 cups; Unsweetened cocoa powder ⅓ cup; Vanilla 1 tsp; Milk ⅓ cup

classic sheet cake

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50m
Serves 24
Easy
350 °F
(1)

Ingredients

	For the cake:
	1 box German chocolate cake mix
	Water as called for on cake mix box
	Vegetable oil as called for on cake mix box
	Eggs as called for on cake mix box
	1 can (14-oz) Condensed milk sweetened, not evaporated
	½ cup Coconut flakes
	½ cup Pecans chopped
	For the frosting:
	½ cup Butter or margarine, softened
	4 cups Powdered sugar 1 box (1 lb)
	⅓ cup Unsweetened cocoa powder baking
	1 tsp Vanilla
	⅓ cup Milk

Nutritional information

230

calories

fat

carbohydrates

53g

protein

fiber

190mg

sodium

Cuisine:

German Recipes

Ingredients

For the cake:
1 box German chocolate cake mix
Water
as called for on cake mix box
Vegetable oil
as called for on cake mix box
Eggs
as called for on cake mix box
1 can (14-oz) Condensed milk
sweetened, not evaporated
½ cup Coconut flakes
½ cup Pecans
chopped
For the frosting:
½ cup Butter
or margarine, softened
4 cups Powdered sugar
1 box (1 lb)
⅓ cup Unsweetened cocoa powder
baking
1 tsp Vanilla
⅓ cup Milk

German Chocolate Sheet Cake

This German Chocolate Sheet Cake reminds me of childhood memories that I spent in Germany with my cousins. When I was a teenager, I traveled every summer to a small town close to Frankfurt in Germany. One of my favourite things about those summer holidays were the delicious baked goods, just like this cake.

To make the cake, start by baking German chocolate cake mix for about 15 minutes. Top with a mixture of sweetened condensed milk, flaked coconut and chopped pecans and broil until golden. To make the frosting, combine butter, powdered sugar, cocoa, vanilla and milk until smooth and slather all over the cake. Simple. Delicious.

To make German Chocolate Sheet Cake, you will need the following ingredients:

Steps to make German Chocolate Sheet Cake

1	Preheat oven and prepare baking pan	5
Heat oven to 350 °F. Lightly coat a 15x10x1-inch pan with cooking spray.
2	Prepare cake	17
Make a package of German chocolate cake mix with water, oil and eggs according to the package directions. Transfer to a pan and bake in the preheated oven for 15 minutes.
3	Turn on broiler
Switch the oven to the broil setting.
4	Make topping	3
In a medium-sized bowl, combine 1 can of sweetened condensed milk with ½ a cup of flaked coconut and ½ a cup of chopped pecans. Spread the topping over warm cake.
5	Broil	2
Broil for about 2 minutes on the lowest oven rack until golden brown on top.
6	Cool completely	30
Remove from the oven and place the pan on a wire rack and leave to cool completely.
7	Make frosting	3
In a large bowl, beat ½ a cup of butter with one box of powdered sugar, ⅓ cup of cocoa and 1 teaspoon of vanilla. Gradually add ⅓ cup of milk and continue to beat until the frosting is completely smooth.
8	Frost	2
Once the cake is cool, frost.
9	Serve
Serve from the refrigerator.

This German Chocolate Sheet Cake is a delicious sheet cake which will please a crowd! Try this recipe out soon and don’t forget to come back and leave a review.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!