This Naturally Sweetened Homemade Lemon Jello is a delicious jello recipe which is sweetened naturally with honey. When you make this, make sure you use light colored honey so that the flavor doesn’t overpower the jello. I also choose grass-fed gelatin which is free from GMOs, antibiotics and hormones.
To make this jello, start by pouring lemon juice and water into a saucepan. Add gelatin and heat until it dissolves. Add the honey and stir until it is completely dissolved. Pour the jello into a glass dish or mold and place in the refrigerator to chill until completely set. Enjoy!
To make Naturally Sweetened Homemade Lemon Jello, you will need the following ingredients:
Place ½ a cup of lemon juice and 1½ cups of filtered water in a medium sized saucepan.
Sprinkle 2 tablespoons of gelatin onto the lemon water and whisk the mixture. Leave to sit for 2-3 minutes.
Heat the lemon water mixture for about 5-7 minutes over medium-low heat until the gelatin is completely dissolved. Do not let boil. If you bring gelatin to a full boil, it will never set.
Remove the saucepan from the heat and add 2 tablespoons of honey. Stir the jello mixture until the honey is completely dissolved.
Transfer the lemon mixture to a glass dish or jello mold immediately.
Place the jello in the refrigerator and chill for about 3-4 hours until completely set.
To serve, chop the jello into squares. Enjoy!
This Naturally Sweetened Homemade Lemon Jello is a really tasty homemade treat. Try out this recipe soon and come back to leave a comment letting me know what you think! I reckon you’re going to love it!
To reply Lisa gamble
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Cannot print entire recipe & steps. I can remember the steps but it keeps me from printing to share with less fortunate individuals that don’t do computers at all. Lol yes there are still those dinosaurs walking the earth today!
