- ½ cup Lemon juicefreshly squeezed organic
- 1½ cup Waterfiltered
- 2 tbsp Gelatingrass-fed
- 2 tbsp Honeylight colored
Naturally Sweetened Homemade Lemon Jello
This Naturally Sweetened Homemade Lemon Jello is a delicious jello recipe which is sweetened naturally with honey. When you make this, make sure you use light colored honey so that the flavor doesn’t overpower the jello. I also choose grass-fed gelatin which is free from GMOs, antibiotics and hormones.
To make this jello, start by pouring lemon juice and water into a saucepan. Add gelatin and heat until it dissolves. Add the honey and stir until it is completely dissolved. Pour the jello into a glass dish or mold and place in the refrigerator to chill until completely set. Enjoy!
To make Naturally Sweetened Homemade Lemon Jello, you will need the following ingredients:
Steps to make Naturally Sweetened Homemade Lemon Jello
1 | Place lemon juice and water in saucepan | 1 |
Place ½ a cup of lemon juice and 1½ cups of filtered water in a medium sized saucepan. | ||
2 | Add gelatin | 3 |
Sprinkle 2 tablespoons of gelatin onto the lemon water and whisk the mixture. Leave to sit for 2-3 minutes. | ||
3 | Heat the mixture | 5 |
Heat the lemon water mixture for about 5-7 minutes over medium-low heat until the gelatin is completely dissolved. Do not let boil. If you bring gelatin to a full boil, it will never set. | ||
4 | Add honey | 1 |
Remove the saucepan from the heat and add 2 tablespoons of honey. Stir the jello mixture until the honey is completely dissolved. | ||
5 | Transfer to jello mold | 1 |
Transfer the lemon mixture to a glass dish or jello mold immediately. | ||
6 | Chill | 4h |
Place the jello in the refrigerator and chill for about 3-4 hours until completely set. | ||
7 | Serve | |
To serve, chop the jello into squares. Enjoy! | ||
Recipe Reviews
An amazingly light dessert with a luxurious texture. Easy to make, but could be a stunner at a "special occasion" dinner. I will definitely make again.
I love it! Healthy and delicious dessert!
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