Bavarian Apple Tart

delicious apple and cream cheese tart
Delicious apple and cream cheese tart
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Ingredients

For crust:
1 cup All-purpose flour
½ cup Butter softened
⅓ cup Sugar
¼ tsp Vanilla extract
For filling:
½ cup Sugar
2 (8 oz) packages Cream Cheese softened
2 Large eggs
1 tsp Vanilla extract
4 cups Apples tart cooking apples, peeled, sliced ¼ inch
⅓ cup Sugar
½ tsp Cinnamon ground
½ tsp Ground nutmeg
1 dash Ground cardamom
¼ cup Almonds sliced

Nutritional information

360
Calories
23g
Fat
34g
Carbohydrates
6g
Protein
110mg
Cholesterol
200mg
Sodium
Ingredients
  • For crust:

  • For filling:

Bavarian Apple Tart

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This Bavarian Apple Tart is a super tasty take on a classic German dessert. I love to make this tasty when there are lots of apples in season. It is a great way to use up an apple harvest and a perfect way to welcome fall.

Start by making pastry and pressing it into the base of a springform tart pan. Prepare a cream cheese filling and spread evenly over the pastry base. Sprinkle apple slices with sugar, cinnamon, nutmeg, and cardamom and toss to coat. Press the apple slices into the cream cheese mixture. Bake in the oven. Once cooked, leave to cool completely before slicing and serving.

To make this Bavarian Apple Tart, you will need the following ingredients:

Ingridiens for Bavarian Apple Tart

Steps to make Bavarian Apple Tart

1

Heat oven

1

Preheat the oven to 375 °F.

2

Make pastry crust

3

Combine 1 cup of all-purpose flour with ½ cup of softened butter, ⅓ cup of sugar and ¼ teaspoon of vanilla extract in a large bowl. Beat at medium speed, scraping the sides of the bowl often, until the dough leaves the sides of the bowl and forms a ball.

3

Transfer to springform pan and bake

10

Press the pastry onto the bottom of a 10-inch springform pan. Bake in the oven for 10 minutes.

4

Prepare cream cheese filling

5

Combine ½ cup of sugar with 2 packs of cream cheese, 2 large eggs, and 1 teaspoon of vanilla in the same bowl. Beat the mixture at medium speed, scraping down the sides of the bowl often, until completely smooth. Spread the cream cheese mixture evenly over the crust.

5

Prepare apple filling

5

Place 4 cups of apples in a separate bowl. Sprinkle with ⅓ cup of sugar, ½ teaspoon each of cinnamon and nutmeg and a dash of cardamom. Toss to coat and arrange the apple slices in concentric circles over the cream cheese filling, pressing the narrow end of the apple slices into the cream cheese mixture.

6

Bake

45

Bake the tart in the oven for 45 minutes.

7

Sprinkle with almonds

1

Sprinkle the tart with ¼ cup of sliced almonds.

8

Return to oven

15

Continue baking the tart for 15-20 minutes until the center is almost set.

9

Leave to cool

15

Remove from the oven and leave to cool completely.

10

Serve

1

Remove the rim from the springform pan and serve with ice cream or freshly whipped cream.

This Bavarian Apple Tart is a delicious take on a classic German dessert. Please try this and if you do, come back and leave a review on this page to tell me what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious classic tart! Thanks for sharing!

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