For crust:
- 1 cup All-purpose flour
- ½ cup Buttersoftened
- â…“ cup Sugar
- ¼ tsp Vanilla extract
For filling:
- ½ cup Sugar
- 2 (8 oz) packages Cream Cheesesoftened
- 2 Large eggs
- 1 tsp Vanilla extract
- 4 cups Applestart cooking apples, peeled, sliced ¼ inch
- â…“ cup Sugar
- ½ tsp Cinnamonground
- ½ tsp Ground nutmeg
- 1 dash Ground cardamom
- ¼ cup Almondssliced
Bavarian Apple Tart
This Bavarian Apple Tart is a super tasty take on a classic German dessert. I love to make this tasty when there are lots of apples in season. It is a great way to use up an apple harvest and a perfect way to welcome fall.
Start by making pastry and pressing it into the base of a springform tart pan. Prepare a cream cheese filling and spread evenly over the pastry base. Sprinkle apple slices with sugar, cinnamon, nutmeg, and cardamom and toss to coat. Press the apple slices into the cream cheese mixture. Bake in the oven. Once cooked, leave to cool completely before slicing and serving.
To make this Bavarian Apple Tart, you will need the following ingredients:
Steps to make Bavarian Apple Tart
1 | Heat oven | 1 |
Preheat the oven to 375 °F. | ||
2 | Make pastry crust | 3 |
3 | Transfer to springform pan and bake | 10 |
4 | Prepare cream cheese filling | 5 |
5 | Prepare apple filling | 5 |
Place 4 cups of apples in a separate bowl. Sprinkle with ⅓ cup of sugar, ½ teaspoon each of cinnamon and nutmeg and a dash of cardamom. Toss to coat and arrange the apple slices in concentric circles over the cream cheese filling, pressing the narrow end of the apple slices into the cream cheese mixture. | ||
6 | Bake | 45 |
7 | Sprinkle with almonds | 1 |
8 | Return to oven | 15 |
9 | Leave to cool | 15 |
10 | Serve | 1 |
Recipe Reviews
Delicious classic tart! Thanks for sharing!
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