German Apple Cake (Versunkener Apfelkuchen)
What is different about our German Apple Cake? We use giant slices of quartered apples to fill the center of the cake. Most recipes use thinly sliced apples or tiny chopped cubes but we’ve left ours bigger for double the sweetness!
Place the awesome apples on top of a soft, vanilla cake base and bake in the oven until the cake is soft and moist and the apples are crisp and golden on top.
To make German Apple Cake, you will need the following ingredients:

Steps to make German Apple Cake (Versunkener Apfelkuchen)
-
1
Preheat oven and prepare baking pan
10min -
2
Slice apples
5min -
3
Beat butter
1min -
4
Add sugar
2min -
5
Add eggs
3min -
6
Add flavor
2min -
7
Combine dry ingredients
2min -
8
Add milk
3min -
9
Prepare cake
5min -
10
Bake
45min -
11
Serve
3min
Recipe Reviews
So delicious! Thank you!
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