Peach Kuchen

tastes just like my grandmother’s cooking
Tastes just like my grandmother’s cooking
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
½ cup Margarine
¼ cup+3 tbsp Sugar
1 Eggs
1 tsp Vanilla extract
1 cup All-purpose flour
½ tsp Baking powder
¼ tsp Salt
29 ounce Peaches sliced, drained
1 tsp Cinnamon ground

Nutritional information

170
calories
8g
fat
23.4g
carbohydrates
2.1g
protein
16mg
cholesterol
160mg
sodium
Ingredients

Peach Kuchen

Share

This Peach Kuchen recipe is one of my favorite things that my German grandmother, my Oma makes. Sadly I don’t get to visit her so often now that I live far away, but she kindly sent a letter and included this recipe. I make this cake now whenever I miss home.

This cake is quite easy to make. Start by making a cake batter. To do this, cream margarine and sugar in a bowl and then add eggs and vanilla extract before mixing in flour, baking powder and salt. Spread the batter into your baking pan and top with peach slices and a sprinkling of cinnamon and sugar. Bake for 30 minutes, then enjoy!

To make Peach Kuchen, you will need the following ingredients:

Ingridiens for Peach Kuchen

So, how to make Peach Kuchen?

Steps to make Peach Kuchen

1
Done
10

Heat the oven and prepare a pan

Preheat the oven to 350 °F and lightly grease a 9 inch springform pan and dust with flour.

2
Done
5

Cream the margarine and sugar

In a bowl, cream the margarine and sugar until you have a light and fluffy mixture.

3
Done
3

Add the egg and vanilla

Add the egg and mix well. Pour in the vanilla extract and stir.

4
Done
3

Combine the dry ingredients

Using a sieve, combine the flour, baking powder and salt in a large baking bowl.

5
Done
3

Add the dry ingredients to the creamed mixture

Add the flour to the creamed mixture gradually and stir well to combine.

6
Done
5

Transfer to the pan

Transfer the batter to the pan. It should be spread across the bottom and 1 inch up each side of the springform pan.

7
Done
5

Cut into squares

Place the peach slices in a circular pattern over the dough. Sprinkle sugar and cinnamon over the peaches.

8
Done
40

Bake

Bake the peach kuchen in the oven for 35-40 minutes until the sugar and cinnamon topping has started to crystallize.

9
Done

Serve

Serve with some strong hot tea, just like my Oma used to.

This Peach Kuchen is like a little slice of home! I love it and I’m sure you will too. If you make it, come back and leave a review telling me what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious! Thanks for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Perfect Corn on the Cob Recipe- How to make Perfect Corn on the Cob-Delicious Perfect Corn on the Cob
previous
Perfect Vegan Corn on the Cob
Italian Stuffed Courgettes Recipe-How to make Italian Stuffed Courgettes-Delicious Italian Stuffed Courgettes
next
Italian Stuffed Courgettes
Add Your Comment