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Peach Kuchen

Name: Peach Kuchen
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 12
Cuisine: German
Ingredients: Margarine ½ cup; Sugar ¼ cup+3 tbsp; Eggs 1; Vanilla extract 1 tsp; All-purpose flour 1 cup; Baking powder ½ tsp; Salt ¼ tsp; Peaches 29 ounce; Cinnamon 1 tsp

tastes just like my grandmother’s cooking

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1h 15m
Serves 12
Easy
350 °F
(1)

Ingredients

	½ cup Margarine
	¼ cup+3 tbsp Sugar
	1 Eggs
	1 tsp Vanilla extract
	1 cup All-purpose flour
	½ tsp Baking powder
	¼ tsp Salt
	29 ounce Peaches sliced, drained
	1 tsp Cinnamon ground

Nutritional information

170

calories

fat

23.4g

carbohydrates

2.1g

protein

16mg

cholesterol

160mg

sodium

Cuisine:

German Recipes

Ingredients

½ cup Margarine
¼ cup+3 tbsp Sugar
1 Eggs
1 tsp Vanilla extract
1 cup All-purpose flour
½ tsp Baking powder
¼ tsp Salt
29 ounce Peaches
sliced, drained
1 tsp Cinnamon
ground

Peach Kuchen

This Peach Kuchen recipe is one of my favorite things that my German grandmother, my Oma makes. Sadly I don’t get to visit her so often now that I live far away, but she kindly sent a letter and included this recipe. I make this cake now whenever I miss home.

This cake is quite easy to make. Start by making a cake batter. To do this, cream margarine and sugar in a bowl and then add eggs and vanilla extract before mixing in flour, baking powder and salt. Spread the batter into your baking pan and top with peach slices and a sprinkling of cinnamon and sugar. Bake for 30 minutes, then enjoy!

To make Peach Kuchen, you will need the following ingredients:

So, how to make Peach Kuchen?

Steps to make Peach Kuchen

1	Heat the oven and prepare a pan	10
Preheat the oven to 350 °F and lightly grease a 9 inch springform pan and dust with flour.
2	Cream the margarine and sugar	5
In a bowl, cream the margarine and sugar until you have a light and fluffy mixture.
3	Add the egg and vanilla	3
Add the egg and mix well. Pour in the vanilla extract and stir.
4	Combine the dry ingredients	3
Using a sieve, combine the flour, baking powder and salt in a large baking bowl.
5	Add the dry ingredients to the creamed mixture	3
Add the flour to the creamed mixture gradually and stir well to combine.
6	Transfer to the pan	5
Transfer the batter to the pan. It should be spread across the bottom and 1 inch up each side of the springform pan.
7	Cut into squares	5
Place the peach slices in a circular pattern over the dough. Sprinkle sugar and cinnamon over the peaches.
8	Bake	40
Bake the peach kuchen in the oven for 35-40 minutes until the sugar and cinnamon topping has started to crystallize.
9	Serve
Serve with some strong hot tea, just like my Oma used to.

This Peach Kuchen is like a little slice of home! I love it and I’m sure you will too. If you make it, come back and leave a review telling me what you think!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!