Peach Kuchen

tastes just like my grandmother’s cooking
Peach Kuchen
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Ingredients

Adjust Servings:
½ cup Margarine
¼ cup+3 tbsp Sugar
1 Eggs
1 tsp Vanilla extract
1 cup All-purpose flour
½ tsp Baking powder
¼ tsp Salt
29 ounce Peaches sliced, drained
1 tsp Cinnamon ground

Nutritional information

170
calories
8g
fat
23.4g
carbohydrates
2.1g
protein
16mg
cholesterol
160mg
sodium
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    Ingredients

    Directions

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    This Peach Kuchen recipe is one of my favorite things that my German grandmother, my Oma makes. Sadly I don’t get to visit her so often now that I live far away, but she kindly sent a letter and included this recipe. I make this cake now whenever I miss home.

    This cake is quite easy to make. Start by making a cake batter. To do this, cream margarine and sugar in a bowl and then add eggs and vanilla extract before mixing in flour, baking powder and salt. Spread the batter into your baking pan and top with peach slices and a sprinkling of cinnamon and sugar. Bake for 30 minutes, then enjoy!

    To make Peach Kuchen, you will need the following ingredients:

    Peach Kuchen Recipe-How To Make Peach Kuchen-Delicious Peach Kuchen

    So, how to make Peach Kuchen?

    Steps

    1
    Done
    10

    Heat the oven and prepare a pan

    Preheat the oven to 350 °F and lightly grease a 9 inch springform pan and dust with flour.

    2
    Done
    5

    Cream the margarine and sugar

    In a bowl, cream the margarine and sugar until you have a light and fluffy mixture.

    3
    Done
    3

    Add the egg and vanilla

    Add the egg and mix well. Pour in the vanilla extract and stir.

    4
    Done
    3

    Combine the dry ingredients

    Using a sieve, combine the flour, baking powder and salt in a large baking bowl.

    5
    Done
    3

    Add the dry ingredients to the creamed mixture

    Add the flour to the creamed mixture gradually and stir well to combine.

    6
    Done
    5

    Transfer to the pan

    Transfer the batter to the pan. It should be spread across the bottom and 1 inch up each side of the springform pan.

    7
    Done
    5

    Cut into squares

    Place the peach slices in a circular pattern over the dough. Sprinkle sugar and cinnamon over the peaches.

    8
    Done
    40

    Bake

    Bake the peach kuchen in the oven for 35-40 minutes until the sugar and cinnamon topping has started to crystallize.

    9
    Done

    Serve

    Serve with some strong hot tea, just like my Oma used to.

    This Peach Kuchen is like a little slice of home! I love it and I’m sure you will too. If you make it, come back and leave a review telling me what you think!

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Delicious! Thanks for sharing recipe!

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