German Christmas Cardamom Cookies (Kardamon Plaetzchen)
These German Christmas Cardamom Cookies (Kardamon Plaetzchen) recipe creates a delicate biscuit with a warm and comforting flavor, especially made and eaten during the winter months. Cardamom has a wonderful floral smell and incidentally is a very good medical plant used to treat the stomach.
These particular biscuits are sweet and salty and with half the biscuit dipped in chocolate, it is quite unique and very delicious.
To make German Christmas Cardamom Cookies (Kardamon Plaetzchen), you will need the following ingredients:

Steps to make German Christmas Cardamom Cookies (Kardamon Plaetzchen)
-
1
Combine butter and sugars
10min -
2
Add rum and vanilla extract
1min -
3
Combine dry ingredients
2min -
4
Add to wet ingredients
5min -
5
Refrigerate
2h -
6
Preheat oven
10minPreheat oven to 390 ºF.
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7
Cut cookies
10min -
8
Bake
15min -
9
Melt chocolate
3min -
10
Dip cookies
5min -
11
Serve
Recipe Reviews
I love it! Thanks for sharing recipe!
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2 Comments Hide Comments
Did I miss how much butter to use? It’s not listed in the ingredients.
Sure! 3/4 cup or175g Butter