- 7 oz Self-rising flour
- 7 oz Sugar
- 1 tsp Ground ginger
- 1 tsp Baking soda
- 2 oz Margarineplus extra for greasing
- 1 Eggsfree-range egg, beaten
- 2 tbsp Golden syrup
- 9 fl oz Waterhot
Ginger Sponge Cake
Ginger Sponge Cake is one of my favorite cakes to make. I love the flavor of ginger and I think it works so well in this sponge cake recipe. As you know, I’m not really into sweet things and baking. I much prefer savory meat dishes. But I firmly believe that everyone needs to have a couple of cake recipes in their repertoire and this is one of the ones in mine!
Another reason I love this cake is that it is so simple to make. Simply combine the dry ingredients in a large bowl. Rub in margarine with your fingertips. Add egg, golden syrup and hot water until you have a cake batter. Bake in the oven and enjoy!
To make Ginger Sponge Cake, you will need the following ingredients:
So, how to make Ginger Sponge Cake?
Steps to make Ginger Sponge Cake
Heat the oven and prepare a pan
Combine dry ingredients together
Rub in the margarine
Combine the wet and dry ingredients
Put the cake mixture in the pan
Leave to cool