Glazed Berry Breakfast Tarts

Homemade Pop Tarts
Homemade Pop Tarts
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Ingredients

3 cups All-purpose flour
¼ cup Granulated sugar
4 tsp Baking powder
¾ tsp Baking soda
½ tsp Salt
10 tbsp Butter cold, cut into small pieces
¾ cup plus 2 tbsp Buttermilk
¾ cup Strawberry jam or raspberry jam
1 cup Confectioners' sugar
½ tsp Vanilla extract
1 tbsp plus 1 tsp Milk
Food coloring red, if desired
Sugar coarse sugar, if desired

Nutritional information

320
calories
10g
fat
53g
carbohydrates
4g
protein
1g
fiber
455mg
sodium
Ingredients

Glazed Berry Breakfast Tarts

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Enjoy your own Glazed Berry Breakfast Tarts made from scratch with simple ingredients. And it’s likely you already have all of these ingredients in your kitchen. I tend to use strawberry jam when making these breakfast tarts just because it is my favorite. Raspberry jam also works well, but, of course, any berry jam can be used. 

To make these berry breakfast tarts, start by preparing the dough. Divide the dough into two equal portions and roll each piece into a rectangle. Cut each rectangle into 6 squares. Place some jam on each square and fold the dough over the filling. Seal the edges with a fork and bake the tarts until golden brown. Enjoy the way your kitchen smells while you allow these tarts to cool. Once cooled, glaze the tarts with vanilla icing and serve. Simple, but so good!

To make the Glazed Berry Breakfast Tarts, you will need the following ingredients:

Ingridiens for Glazed Berry Breakfast Tarts

Steps to make Glazed Berry Breakfast Tarts

1

Preheat oven

5

Preheat the oven to 425 °F and line a large baking sheet with parchment paper.

2

Combine dry ingredients

1

In a food processor, pulse 3 cups all-purpose flour, ¼ cup granulated sugar, 4 teaspoons baking powder, ¾ teaspoon baking soda, and ½ teaspoon salt.

3

Add butter

2

Add in 10 tablespoons butter and pulse until the mixture resembles coarse crumbs.

4

Make dough

2

Transfer the mixture to a large bowl and stir in ¾ cup plus 2 tablespoons buttermilk until the dough comes together.

5

Divide dough

1

Transfer the dough to a lightly floured surface and divide into two equal portions.

6

Roll out dough

3

Roll out one portion of dough to a rectangle about 15 inches by 10 inches and cut into 6 5-inch squares.

7

Add filling

2

Spread a teaspoon of jam on half of each square, leaving an inch of space around the edges, and moisten the edges with water.

8

Seal tarts

3

Fold the dough over the filling and seal the edges with a fork. Prick the tarts all over and arrange them on the baking sheet. Repeat with the remaining dough and jam.

9

Bake

10

Bake the tarts for 10 to 12 minutes or until golden brown. Once baked, transfer to a wire rack to cool.

10

Make glaze

2

In a medium bowl, stir together 1 cup confectioners' sugar, ½ teaspoon vanilla extract, 1 tablespoon plus 1 teaspoon milk, and red food coloring if using.

11

Glaze tarts

Once the pop tarts are cool, top with vanilla glaze and sprinkle with sugar if using. Set aside until the glaze sets.

12

Serve

Serve and enjoy!

These easy Glazed Berry Breakfast Tarts are as cute as they are delicious, stuffed with berry jam and glazed with vanilla icing. Give this recipe a try, and please tell us what you think!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So easy homemade pop tarts! Thanks for sharing the recipe!

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