- 3 cups All-purpose flour
- ¼ cup Granulated sugar
- 4 tsp Baking powder
- ¾ tsp Baking soda
- ½ tsp Salt
- 10 tbsp Buttercold, cut into small pieces
- ¾ cup plus 2 tbsp Buttermilk
- ¾ cup Strawberry jamor raspberry jam
- 1 cup Confectioners' sugar
- ½ tsp Vanilla extract
- 1 tbsp plus 1 tsp Milk
- Food coloringred, if desired
- Sugarcoarse sugar, if desired
Glazed Berry Breakfast Tarts
Enjoy your own Glazed Berry Breakfast Tarts made from scratch with simple ingredients. And it’s likely you already have all of these ingredients in your kitchen. I tend to use strawberry jam when making these breakfast tarts just because it is my favorite. Raspberry jam also works well, but, of course, any berry jam can be used.
To make these berry breakfast tarts, start by preparing the dough. Divide the dough into two equal portions and roll each piece into a rectangle. Cut each rectangle into 6 squares. Place some jam on each square and fold the dough over the filling. Seal the edges with a fork and bake the tarts until golden brown. Enjoy the way your kitchen smells while you allow these tarts to cool. Once cooled, glaze the tarts with vanilla icing and serve. Simple, but so good!
To make the Glazed Berry Breakfast Tarts, you will need the following ingredients:
Steps to make Glazed Berry Breakfast Tarts
1 | Preheat oven | 5 |
Preheat the oven to 425 °F and line a large baking sheet with parchment paper. | ||
2 | Combine dry ingredients | 1 |
In a food processor, pulse 3 cups all-purpose flour, ¼ cup granulated sugar, 4 teaspoons baking powder, ¾ teaspoon baking soda, and ½ teaspoon salt. | ||
3 | Add butter | 2 |
Add in 10 tablespoons butter and pulse until the mixture resembles coarse crumbs. | ||
4 | Make dough | 2 |
Transfer the mixture to a large bowl and stir in ¾ cup plus 2 tablespoons buttermilk until the dough comes together. | ||
5 | Divide dough | 1 |
Transfer the dough to a lightly floured surface and divide into two equal portions. | ||
6 | Roll out dough | 3 |
Roll out one portion of dough to a rectangle about 15 inches by 10 inches and cut into 6 5-inch squares. | ||
7 | Add filling | 2 |
Spread a teaspoon of jam on half of each square, leaving an inch of space around the edges, and moisten the edges with water. | ||
8 | Seal tarts | 3 |
Fold the dough over the filling and seal the edges with a fork. Prick the tarts all over and arrange them on the baking sheet. Repeat with the remaining dough and jam. | ||
9 | Bake | 10 |
Bake the tarts for 10 to 12 minutes or until golden brown. Once baked, transfer to a wire rack to cool. | ||
10 | Make glaze | 2 |
In a medium bowl, stir together 1 cup confectioners' sugar, ½ teaspoon vanilla extract, 1 tablespoon plus 1 teaspoon milk, and red food coloring if using. | ||
11 | Glaze tarts | |
Once the pop tarts are cool, top with vanilla glaze and sprinkle with sugar if using. Set aside until the glaze sets. | ||
12 | Serve | |
Serve and enjoy! | ||
Recipe Reviews
So easy homemade pop tarts! Thanks for sharing the recipe!
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