- ½ cup Milk
- ½ cup Watermore if required, or 2-4 tbsp more if using whole wheat flour
- 4 tbsp Unrefined Sugar
- 2 tsp Instant yeast
- ¼ cup Vegetable oil
- 3 cups All-purpose flouror whole wheat flour
- 1 tsp Salt
To brush the rolls:
- 2 tbsp Butter
For the eyes:
- 24 Currantsor chocolate chips
- 1 Toothpick
Easter Bird Bread Rolls
These Easter Bird Bread Rolls are perfect for a festive Easter treat. At last, spring is on its way! And it means it’s time to fill our kitchens with the scent of freshly baked Easter cakes, buns, cookies, and much more.
For me, cooking is an opportunity to share quality time with my kids, especially when baking together. They love scooping and sifting the flour, and of course, shaping these bird rolls too. It’s so fun! These cute rolls are soft, very slightly sweetened, and milky. And they have a golden crust that is lightly crisp. Not to mention, these bread rolls are at their very best served warm.
To make the Easter Bird Bread Rolls you will need the following ingredients:
Steps to make Easter Bird Bread Rolls
Heat milk and water
Add flour and salt
Leave to rise
Preheat the oven to 380 °F.
Brush with butter and make eyes