- 1 (8 oz) Cream Cheesesoftened
- 4-5 cups Powdered sugar
- 1 tsp Almond extractor coconut if desired
- Sweetened Coconut 2-3 cups
Easter Bunny Tail Truffles
Easter Bunny Tail Truffles is one of my favorite Easter recipes! It is called so because of the way the truffles look: exactly like a batch of funny bunny tails. These truffles also remind me of Raffaello coconut candies. Except these contain no chocolate, and you will only need four simple ingredients to make them. The texture of these truffles is creamy and soft with a little crunch due to the coconut.
This recipe is kid-friendly – you can easily get the little ones involved in the kitchen. It’s so funny! Besides, this recipe is great for working on fine motor skills by rolling bunny tails up. And this is the recipe that my kids absolutely love to help with. Also, it is a great food gift for your friends, family, and neighbors. Enjoy!
To make the Easter Bunny Tail Truffles, you will need the following ingredients:
Steps to make Easter Bunny Tail Truffles
Beat cream cheese
Add extract and powdered sugar