Easter Bunny Tail Truffles

Easter Bunny Tail Truffles

Funny Easter Treats

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 0m
Total Time: 15m
Servings: 36
Difficulty: Easy
5.0 (4 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

111
Calories
4.5g
Fat
17.8g
Carbohydrates
0.7g
Protein
7mg
Cholesterol
20mg
Sodium
Easter Bunny Tail Truffles

Recipe Description

Easter Bunny Tail Truffles is one of my favorite Easter recipes! It is called so because of the way the truffles look: exactly like a batch of funny bunny tails. These truffles also remind me of Raffaello coconut candies. Except these contain no chocolate, and you will only need four simple ingredients to make them. The texture of these truffles is creamy and soft with a little crunch due to the coconut.

This recipe is kid-friendly – you can easily get the little ones involved in the kitchen. It’s so funny! Besides, this recipe is great for working on fine motor skills by rolling bunny tails up. And this is the recipe that my kids absolutely love to help with. Also, it is a great food gift for your friends, family, and neighbors. Enjoy!

To make the Easter Bunny Tail Truffles, you will need the following ingredients:

Ingredients for Easter Bunny Tail Truffles

Steps to make

  1. 1

    Beat cream cheese

    5 min
    Step 1 - Easter Bunny Tail Truffles

    Make sure your cream cheese is softened and at room temperature. In a bowl of a stand mixer, using a paddle attachment, beat on low speed 1 (8-oz) package cream cheese until light and fluffy. About 5 minutes.

  2. 2

    Add extract and powdered sugar

    2 min
    Step 2 - Easter Bunny Tail TrufflesStep 2 - Easter Bunny Tail Truffles

    Add 1 teaspoon almond or coconut extract and powdered sugar 1 cup at a time until the mixture is thick as a dough. If you can shape the mixture in a 1-inch ball, then it is ready.

  3. 3

    Roll balls

    8 min
    Step 3 - Easter Bunny Tail Truffles

    Shape the cream cheese mixture into 1-inch balls. Roll each ball in coconut and place on a serving plate.

  4. 4

    Serve

    Step 4 - Easter Bunny Tail Truffles

    Chill before serving and enjoy!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (4 reviews)
Quentin Johnson
October 13, 2024
Verified

Super simple fun!

Uly
June 30, 2024
Verified

These Easter Bunny Tail Truffles are simply amazing! They remind me of making treats with my niece last year. We laughed so much rolling them into cute bunny tails. The coconut adds a lovely crunch, and it's so easy to make. A must-try for Easter!

Ursula
August 10, 2023
Verified

I made these Bunny Tail Truffles for our Easter brunch, and they were a hit! My kids had so much fun rolling them up. They taste just like my childhood coconut treats, but cuter.

Athina
March 22, 2021
Verified

So cute Easter treats! Thanks!

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