Easter Bunny Tail Truffles is one of my favorite Easter recipes! It is called so because of the way the truffles look: exactly like a batch of funny bunny tails. These truffles also remind me of Raffaello coconut candies. Except these contain no chocolate, and you will only need four simple ingredients to make them. The texture of these truffles is creamy and soft with a little crunch due to the coconut.
This recipe is kid-friendly – you can easily get the little ones involved in the kitchen. It’s so funny! Besides, this recipe is great for working on fine motor skills by rolling bunny tails up. And this is the recipe that my kids absolutely love to help with. Also, it is a great food gift for your friends, family, and neighbors. Enjoy!
To make the Easter Bunny Tail Truffles, you will need the following ingredients:
Make sure your cream cheese is softened and at room temperature. In a bowl of a stand mixer, using a paddle attachment, beat on low speed 1 (8-oz) package cream cheese until light and fluffy. About 5 minutes.
Add 1 teaspoon almond or coconut extract and powdered sugar 1 cup at a time until the mixture is thick as a dough. If you can shape the mixture in a 1-inch ball, then it is ready.
Shape the cream cheese mixture into 1-inch balls. Roll each ball in coconut and place on a serving plate.
Chill before serving and enjoy!
Super simple fun!
These Easter Bunny Tail Truffles are simply amazing! They remind me of making treats with my niece last year. We laughed so much rolling them into cute bunny tails. The coconut adds a lovely crunch, and it's so easy to make. A must-try for Easter!
I made these Bunny Tail Truffles for our Easter brunch, and they were a hit! My kids had so much fun rolling them up. They taste just like my childhood coconut treats, but cuter.
So cute Easter treats! Thanks!
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