Gluten Free Orange Drizzle Cake

Healthy Citrus Drizzle Cake
Healthy Citrus Drizzle Cake
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Ingredients

For the Cake:
220 g Gluten-free plain flour
200 g Caster sugar golden
200 g Butter
2 tsp Baking powder
2 Oranges large, juiced then peeled and chopped
4 Large eggs
For the Drizzle Syrup:
2 Oranges juiced and zested
to taste Ground Cinnamon
275 g Granulated sugar
500 ml Water

Nutritional information

493
calories
25,8g
fat
91g
carbohydrates
5,5g
protein
154mg
cholesterol
199mg
sodium
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients
  • For the Cake:

  • For the Drizzle Syrup:

Gluten Free Orange Drizzle Cake

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This Gluten Free Orange Drizzle Cake is wonderful for the tastebuds and the food restrictions. Made with gluten free plain flour, you won’t even notice the difference. I add 4 eggs to my batter to create a more dense and moist cake. The drizzle syrup drowning the cake is made from orange juice, orange zest, ground cinnamon and sugar water.

Don’t miss out on anything at your next tea party!

To make Gluten Free Orange Drizzle Cake, you will need the following ingredients:

Ingridiens for Gluten Free Orange Drizzle Cake

Steps to make Gluten Free Orange Drizzle Cake

1

Prepare syrup

3

In a saucepan, combine 275 g of granulated sugar, the juice and zest from 2 oranges, 500 ml of water. Slowly simmer until sugar has completely dissolved.

2

Add cinnamon

5

Stir in cinnamon, to your taste then increase the heat to a boil and once boiling, reduce the heat immediately. Stir gently until a syrup forms.

3

Preheat oven and prepare baking pan

5

Preheat the oven to 180 °C and grease a 20 cm cake pan and line with baking parchment paper.

4

Combine butter and sugar

2

In a mixing bowl, combine 200 g of butter and 200 g of caster sugar until creamy, light and fluffy.

5

Add flour and baking powder

2

Sieve 220 g of gluten free plain flour and 2 teaspoons of baking powder and mix to combine.

6

Add eggs

2

Beat in 4 eggs until everything is well combined into a batter.

7

Add flavor

2

Stir in the juice and chopped zest pieces from 2 large oranges.

8

Bake

25

Transfer the batter to the prepared cake pan and bake in the preheated oven for about 25 minutes until golden brown.

9

Drizzle cake

4

Cool on a wire rack placed on top of a baking sheet, to catch any drizzle drippings. Drizzle the prepared orange and cinnamon drizzle over the cake while it is still warm.

10

Serve

Cool completely before slicing and serving. Enjoy!

Now gluten intolerant people can have their Gluten Free Orange Drizzle Cake and eat it too! If you struggle with altering recipes to healthier versions then use this one to bake some perfection! Send us your baking pictures and tag us in your posts online using our hashtag #cookmerecipes!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks!

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