Spiced Apple-Mascarpone Bundt Cake

delicious fall bundt cake
Delicious fall bundt cake
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Ingredients

Adjust Servings:
For the cake:
¾ cup (1 ½ sticks) Butter softened
1 cup Sugar
2 Large eggs
1 tbsp Vanilla extract
2 ¼ cups plus 2 tbsp All-purpose flour divided
1 ½ tsps Baking powder
½ tsp Baking soda
½ tsp Salt
4 tsp Cinnamon ground
½ tsp Nutmeg ground
¼ tsp Cloves ground
1 cup (8 oz) Sour cream
3 Granny Smith apples medium, cored, peeled and cut into 1/4-inch pieces
1 container (8 oz) Mascarpone divided
½ cup Confectioners' sugar
For the vanilla drizzle
⅔ cup Confectioners' sugar
1 tsp Vanilla extract
1 tsp Milk
Walnuts chopped, optional

Nutritional information

361
Calories
13.1g
Fat
39.4g
Carbohydrates
4.5g
Protein
90mg
Cholesterol
320mg
Sodium
Ingredients
  • For the cake:

  • For the vanilla drizzle

Spiced Apple-Mascarpone Bundt Cake

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This Spiced Apple-Mascarpone Bundt Cake recipe is a delicious cake which I love to make for special occasions, especially in fall when I try to add a little bit of spice to my baking! I use a bundt pan for this because I simply love the interesting shape it provides! The special ingredient in this cake is mascarpone, a rich and creamy cheese which originated in Lombardy in Italy, where it is typically made during the fall and winter months.

To make this, start by making a cake batter from sugar, eggs, flour, vanilla and fall spices like nutmeg and cinnamon. Fold in apple chunks. Transfer the batter to a bundt pan with some mascarpone and bake in the oven. As the cake cools, make a vanilla drizzle using confectioners sugar, vanilla extract, milk and mascarpone. Once the cake has cooled, pour the drizzle over the it and top with chopped walnuts.

To make Spiced Apple-Mascarpone Bundt Cake, you will need the following ingredients:

Ingridiens for Spiced Apple-Mascarpone Bundt Cake

Steps to make Spiced Apple-Mascarpone Bundt Cake

1
Done
1

Heat the oven and prepare a pan

Preheat the oven to 350 °F. Lightly grease and flour a 10 inch bundt pan.

2
Done
5

Combine butter and sugar

Mix ¾ cup of softened butter and 1 cup sugar together in a bowl until they are creamed and fluffy.

3
Done
5

Add eggs

Add 2 large eggs to the creamed butter and sugar one at a time - beat until fully combined after each addition.

4
Done
1

Add vanilla

Beat in 1 tablespoon of vanilla.

5
Done
2

Combine the dry ingredients

In a separate large bowl, sift together 2 ¼ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ a teaspoon of baking soda, ½ a teaspoon of salt, 4 teaspoons of ground cinnamon, ½ a teaspoon of ground nutmeg and ¼ teaspoon of ground cloves.

6
Done
5

Combine dry ingredients with wet

Gradually add the flour mixture and 1 cup of sour cream to the wet ingredients. Alternate additions and beat well after each one.

7
Done
2

Fold in apples

Fold in three diced apples.

8
Done
2

Transfer the batter to the pan

Transfer half of the batter into the prepared pan.

9
Done
2

Make mascarpone filling

Set 2 tablespoons of the mascarpone cheese aside. Place the remaining mascarpone in a small bowl and combine with 1 cup of confectioners' sugar and the remaining 2 tablespoons of flour. Spoon this mixture evenly over the batter and add the remaining batter on top. Swirl with a knife.

10
Done
60

Bake

Bake for 55-60 minutes until a toothpick inserted comes out clean.

11
Done
15

Cool

Allow the cake to cool in the tin for about 15 minutes before transferring to a wire rack to cool completely.

12
Done
2

Make vanilla drizzle

Combine ⅔ cup of confectioners' sugar with 1 teaspoon of vanilla extract, 1 teaspoon of milk and the remaining 2 tablespoons of mascarpone in a microwave-safe bowl. Microwave on high, whisking every 20 seconds until smooth.

13
Done
2

Drizzle over the cake

Pour the vanilla drizzle over the cooled cake. Sprinkle with walnuts if desired.

14
Done

Serve

Serve slices of this delicious bundt with a cup of your favorite tea or coffee.

This Spiced Apple-Mascarpone Bundt Cake recipe is one that the whole family will love. Try it soon and come back to leave a comment below.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Looks divine! So yummy!

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