For the cake:
- ¾ cup (1 ½ sticks) Buttersoftened
- 1 cup Sugar
- 2 Large eggs
- 1 tbsp Vanilla extract
- 2 ¼ cups plus 2 tbsp All-purpose flourdivided
- 1 ½ tsps Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 4 tsp Cinnamonground
- ½ tsp Nutmegground
- ¼ tsp Clovesground
- 1 cup (8 oz) Sour cream
- 3 Granny Smith applesmedium, cored, peeled and cut into 1/4-inch pieces
- 1 container (8 oz) Mascarponedivided
- ½ cup Confectioners' sugar
For the vanilla drizzle
- ⅔ cup Confectioners' sugar
- 1 tsp Vanilla extract
- 1 tsp Milk
- Walnutschopped, optional
Spiced Apple-Mascarpone Bundt Cake
This Spiced Apple-Mascarpone Bundt Cake recipe is a delicious cake which I love to make for special occasions, especially in fall when I try to add a little bit of spice to my baking! I use a bundt pan for this because I simply love the interesting shape it provides! The special ingredient in this cake is mascarpone, a rich and creamy cheese which originated in Lombardy in Italy, where it is typically made during the fall and winter months.
To make this, start by making a cake batter from sugar, eggs, flour, vanilla and fall spices like nutmeg and cinnamon. Fold in apple chunks. Transfer the batter to a bundt pan with some mascarpone and bake in the oven. As the cake cools, make a vanilla drizzle using confectioners sugar, vanilla extract, milk and mascarpone. Once the cake has cooled, pour the drizzle over the it and top with chopped walnuts.
To make Spiced Apple-Mascarpone Bundt Cake, you will need the following ingredients:
Steps to make Spiced Apple-Mascarpone Bundt Cake
1 | Heat the oven and prepare a pan | 1 |
2 | Combine butter and sugar | 5 |
3 | Add eggs | 5 |
4 | Add vanilla | 1 |
5 | Combine the dry ingredients | 2 |
6 | Combine dry ingredients with wet | 5 |
7 | Fold in apples | 2 |
8 | Transfer the batter to the pan | 2 |
9 | Make mascarpone filling | 2 |
10 | Bake | 60 |
11 | Cool | 15 |
12 | Make vanilla drizzle | 2 |
13 | Drizzle over the cake | 2 |
14 | Serve | |
Recipe Reviews
Looks divine! So yummy!
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