Sharlotka (Russian Apple Cake)

delicious cake topped with apple
Delicious cake topped with apple
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Ingredients

6 Large eggs at room temperature
1 cup Granulated sugar
1⅓ cups All-purpose flour
⅛ tsp Baking powder pinch
1 lb Granny Smith apples
For dust the finished cake:
1 tbsp Powdered sugar

Nutritional information

370
Calories
1.3g
Fat
72.9g
Carbohydrate
10.7g
Protein
140mg
Cholesterol
54mg
Sodium
Ingredients
  • For dust the finished cake:

Sharlotka (Russian Apple Cake)

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This Sharlotka – Russian Apple Cake recipe is a delicious dairy-free apple cake recipe. It contains no butter, no milk. It is really easy to assemble and is light and fluffy yet moist at the same time thanks to chunks of diced apple.

Start making the apple Sharlotka cake by peeling and coring apples and cutting them into small cubes. Beat eggs and sugar until thick and fluffy. Combine flour with a pinch of baking powder. Combine the flour and egg mixture before adding apples. Top with remaining apples and bake for 1 hour. Dust with powdered sugar before serving.

To make Apple Sharlotka (Russian Apple Cake), you will need the following ingredients:

Ingridiens for Sharlotka (Russian Apple Cake)

Steps to make Sharlotka (Russian Apple Cake)

1

Heat the oven and prepare a pan

Preheat the oven to 340 °F. Grease and line a 9-inch springform pan.

2

Prepare apple

5

Peel and core apples, cut into small cubes.

3

Beat eggs and sugar

6

Beat 6 eggs with 1 cup sugar using hand mixer on high speed for 6 minutes until fluffy and thick.

4

Sift the flour

1

Combine 1⅓ cups of flour with a pinch of baking powder in a separate bowl.

5

Fold the wet and dry ingredients together

1

Transfer the flour to the egg mixture in three stages. Gently fold the ingredients together to mix. Do not overmix.

6

Add apples

1

Reserve ½ a cup of the diced apples and stir the rest into the batter until just combined.

7

Put the cake mixture in the pan

1

Transfer the cake mixture to the prepared baking pan. Place the reserved diced apple on top.

8

Bake

60

Bake for 1 hour in the preheated oven until the top is golden brown.

9

Leave to cool

Remove the cake from the oven and let it cool for 15 minutes in the pan before transferring to a wire rack to cool completely.

10

Serve

Dust with powdered sugar before serving.

This Sharlotka (Russian Apple Cake) is delicious and super simple. If you make this cake, come back to leave a review.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks for sharing!

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