Sharlotka (Russian Apple Cake)

Name: Sharlotka (Russian Apple Cake)
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Russian
Ingredients: Large eggs 6; Granulated sugar 1 cup; All-purpose flour 1⅓ cups; Baking powder ⅛ tsp; Granny Smith apples 1 lb; Powdered sugar 1 tbsp

delicious cake topped with apple

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1h 15m
Serves 8
Easy
340 °F
(1)

Ingredients

	6 Large eggs at room temperature
	1 cup Granulated sugar
	1⅓ cups All-purpose flour
	⅛ tsp Baking powder pinch
	1 lb Granny Smith apples
	For dust the finished cake:
	1 tbsp Powdered sugar

Nutritional information

370

Calories

1.3g

Fat

72.9g

Carbohydrate

10.7g

Protein

140mg

Cholesterol

54mg

Sodium

Cuisine:

Russian Recipes

Ingredients

6 Large eggs
at room temperature
1 cup Granulated sugar
1⅓ cups All-purpose flour
⅛ tsp Baking powder
pinch
1 lb Granny Smith apples
For dust the finished cake:
1 tbsp Powdered sugar

Sharlotka (Russian Apple Cake)

This Sharlotka – Russian Apple Cake recipe is a delicious dairy-free apple cake recipe. It contains no butter, no milk. It is really easy to assemble and is light and fluffy yet moist at the same time thanks to chunks of diced apple.

Start making the apple Sharlotka cake by peeling and coring apples and cutting them into small cubes. Beat eggs and sugar until thick and fluffy. Combine flour with a pinch of baking powder. Combine the flour and egg mixture before adding apples. Top with remaining apples and bake for 1 hour. Dust with powdered sugar before serving.

To make Apple Sharlotka (Russian Apple Cake), you will need the following ingredients:

Ingridiens for Sharlotka (Russian Apple Cake)

Steps to make Sharlotka (Russian Apple Cake)

1	Heat the oven and prepare a pan
Preheat the oven to 340 °F. Grease and line a 9-inch springform pan.
2	Prepare apple	5
Peel and core apples, cut into small cubes.
3	Beat eggs and sugar	6
Beat 6 eggs with 1 cup sugar using hand mixer on high speed for 6 minutes until fluffy and thick.
4	Sift the flour	1
Combine 1⅓ cups of flour with a pinch of baking powder in a separate bowl.
5	Fold the wet and dry ingredients together	1
Transfer the flour to the egg mixture in three stages. Gently fold the ingredients together to mix. Do not overmix.
6	Add apples	1
Reserve ½ a cup of the diced apples and stir the rest into the batter until just combined.
7	Put the cake mixture in the pan	1
Transfer the cake mixture to the prepared baking pan. Place the reserved diced apple on top.
8	Bake	60
Bake for 1 hour in the preheated oven until the top is golden brown.
9	Leave to cool
Remove the cake from the oven and let it cool for 15 minutes in the pan before transferring to a wire rack to cool completely.
10	Serve
Dust with powdered sugar before serving.

This Sharlotka (Russian Apple Cake) is delicious and super simple. If you make this cake, come back to leave a review.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.