Gooseberry Jam

amazing jam you just can’t buy in a store
Amazing jam you just can’t buy in a store
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Ingredients

Adjust Servings:
4 cups Gooseberries topped and tailed
Juice of ½ Lemon
4 cups Granulated sugar
1 1/2 cups Water

Nutritional information

64
calories
0g
fat
11g
carbohydrates
0.1g
protein
0mg
cholesterol
0mg
sodium
  • Gluten Free Recipes
  • Vegan Recipes
  • Vegetarian Recipes
Ingredients

Gooseberry Jam

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Gooseberry Jam is one of my favorite jam flavors ever! This recipe is super simple to make and it beats any pot of jam you will buy in the store. If you make this jam, you will only need 4 ingredients – gooseberries, lemon juice, sugar and water. Place all the ingredients in a pot and boil them up for about 40 minutes. Once the jam has cooled, store it in sterilized jars.

I always sterilize my jars before I start เซียลิส. There are various methods for this – I usually wash the jars in very hot soapy water. I rinse them with very hot water before putting them on a baking sheet in a 285°F oven until they are completely dry.

To make Gooseberry Jam, you will need the following ingredients:

Ingridiens for Gooseberry Jam

So, how to make Gooseberry Jam?

Steps to make Gooseberry Jam

1
Done
10

Place a saucer in the freezer

Place a saucer in the freezer to cool. This will be used to test how the jam sets.

2
Done
15

Bring gooseberries and lemon juice and water to a boil

Place the gooseberries, lemon juice and water in a large pot. Bring to a boil and then allow to simmer for about 15 minutes until the fruit becomes very soft and pulp-like.

3
Done
20

Add sugar and dissolve

Turn the heat down to medium. Add the sugar and stir gently for about 10 minutes. When the sugar is completely dissolved, bring to a boil for another 10 minutes. Skim any foam from the top and stir occasionally as it boils.

4
Done
2

Test setting consistency

Take the saucer from the freezer. Spoon a bit of jam onto it and leave to cool for a minute or two. Run your finger through the jam, and if it’s ready it will wrinkle slightly.

5
Done
3

Pour the jam into sterilized jars

Skim any remaining foam from the top and pour the jam into sterilized jars.

6
Done
1

Serve

Spread liberally on hot buttered toast.

This Gooseberry Jam is such a delicious addition to your Fall store cupboard! Store it in a cool dark place and the jam will keep for up to 6 months. Try this recipe soon and leave a comment to let me know what you think of it!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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