You will absolutely love this Gooseberry Ice Cream if you decide to make it this summer. When we moved into our house, the first things I bought to plant in the garden were some gooseberry bushes. I love gooseberries and they can be so hard to get in stores, but not many people know that they are really easy to grow.
Heat the gooseberries with sugar and water until they begin to break down. Once cool, mix them with cream in a mixing jug. Add sweetener if the mixture is too tangy. Pour the gooseberry mixture into the ice cream maker and let it churn for about 15 minutes. Transfer to the freezer or eat while soft.
To make Gooseberry Ice Cream, you will need the following ingredients:
Place 300 grams of gooseberries in a saucepan with 50 grams of caster sugar and a splash of water. Heat until the gooseberries begin to break down.
Leave the gooseberry mixture to cool and then chill in the fridge.
Mix the gooseberry mixture together in a mixing jug with 300 milliliters of heavy cream.
Taste the cream and mix in a little confectioners’ sugar if it is too tangy.
Follow the manufacturer's instructions to churn the gooseberry ice cream in an ice cream maker for about 15 minutes.
Serve immediately or store in the freezer for up to two weeks.
This Gooseberry Ice Cream is deliciously sweet yet tangy. You’ll love this delicious ice cream and please come back after you make it to leave a comment with your thoughts!
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