Gooseberry Ice Cream

tangy gooseberry ice cream
Tangy gooseberry ice cream
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Ingredients

Adjust Servings:
300 g Gooseberries
50 g Caster sugar
300 ml Heavy cream
Confectioners' sugar or sweetener optional

Nutritional information

226
Calories
18g
Fat
68mg
Cholesterol
19mg
Sodium
14g
Carbohydrates
1g
Protein
  • Vegetarian Recipes
Ingredients

Gooseberry Ice Cream

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You will absolutely love this Gooseberry Ice Cream if you decide to make it this summer. When we moved into our house, the first things I bought to plant in the garden were some gooseberry bushes. I love gooseberries and they can be so hard to get in stores, but not many people know that they are really easy to grow.

Heat the gooseberries with sugar and water until they begin to break down. Once cool, mix them with cream in a mixing jug. Add sweetener if the mixture is too tangy. Pour the gooseberry mixture into the ice cream maker and let it churn for about 15 minutes. Transfer to the freezer or eat while soft.

To make Gooseberry Ice Cream, you will need the following ingredients:

Ingridiens for Gooseberry Ice Cream

Steps to make Gooseberry Ice Cream

1
Done
5

Heat gooseberries

Place 300 grams of gooseberries in a saucepan with 50 grams of caster sugar and a splash of water. Heat until the gooseberries begin to break down.

2
Done
60

Cool

Leave the gooseberry mixture to cool and then chill in the fridge.

3
Done
1

Combine cream and gooseberries

Mix the gooseberry mixture together in a mixing jug with 300 milliliters of heavy cream.

4
Done
1

Check sweetness

Taste the cream and mix in a little confectioners’ sugar if it is too tangy.

5
Done
15

Mix in an ice cream maker

Follow the manufacturer's instructions to churn the gooseberry ice cream in an ice cream maker for about 15 minutes.

6
Done

Serve

Serve immediately or store in the freezer for up to two weeks.

This Gooseberry Ice Cream is deliciously sweet yet tangy. You’ll love this delicious ice cream and please come back after you make it to leave a comment with your thoughts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

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