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Gooseberry Nectarine Galette

Gooseberry Nectarine Galette

Name: Gooseberry Nectarine Galette
Prep time: 1 h 35 min
Cook time: 30 min
Total time: 2 h 5 min
Yield: 6
Cuisine: American
Ingredients: Gooseberries 200g; Nectarines 4; Muscovado sugar 3 tbsp; Lemon zest 1; Egg yolks 1; Butter 1 tbsp; All-purpose flour 200g; Nectarines ¼ tsp; Sugar 2 tsp; Butter 105g; Water 80ml Ice

Easy to Make Berry and Nectarine Galette

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2h 05m
Serves 6
Medium
200 °C
(1)

Ingredients

	For the Fruity Filling:
	200g Gooseberries
	4 Nectarines pitted and thinly sliced
	3 tbsp Muscovado sugar
	1 Lemon zest
	1 Egg yolks large, beaten
	1 tbsp Butter
	For the Flaky Crust:
	200g All-purpose flour
	¼ tsp Nectarines
	2 tsp Sugar
	105g Butter cubed and cold
	80ml Ice Water

Nutritional information

312

Calories

15.8g

Fat

38.9g

Carbohydrate

5.3g

Protein

73mg

Cholesterol

104mg

Sodium

Cuisine:

American Recipes

Ingredients

For the Fruity Filling:
200g Gooseberries
4 Nectarines
pitted and thinly sliced
3 tbsp Muscovado sugar
1 Lemon zest
1 Egg yolks
large, beaten
1 tbsp Butter
For the Flaky Crust:
200g All-purpose flour
¼ tsp Nectarines
2 tsp Sugar
105g Butter
cubed and cold
80ml Ice Water

Gooseberry Nectarine Galette

You can call me the pastry lady after this Gooseberry Nectarine Galette. I am always hunting new recipes and I have finally found my favorite Fall galette. With tangy, yellow gooseberry and nectarines, the sweetness just explodes from this pie.

Enjoy yours served warm with scoops of ice cream and a sweet lemon sauce!

To make Gooseberry Nectarine Galette, you will need the following ingredients:

So, how to make Gooseberry Nectarine Galette?

Steps to make Gooseberry Nectarine Galette

1	Prepare dough	1
In a food processor, combine the flour, salt, and sugar.
2	Add butter	1
Add the butter cubes and pulse for a few seconds until slightly broken and butter pieces still visible.
3	Add water	2
Pour the water, evenly, over the mixture and process again until dough sticks together.
4	Chill dough	30
Form the dough into a flat disc shape and into a plastic wrap. Refrigerate for 30 minutes, to chill.
5	Prepare filling	3
In a mixing bowl, toss the gooseberries and nectarine slices in sugar and lemon zest, to coat.
6	Prepare crust	35
Once the dough has chilled, roll out on a lightly floured surface into a round 30cm shape. Line a baking sheet with parchment paper and transfer the dough crust onto the baking sheet. Refrigerate, again, for 30 minutes, to chill.
7	Preheat oven	10
Preheat the oven to 200 °C.
8	Prepare pie	5
Pour fruit mix into the center of the chilled crust leaving a 5cm border around the side edges. Fold side edges over the fruit mix, loosely pleating the dough around and the middle of the galette uncovered. Dot the pastry with butter.
9	Bake	25
Bake galette for about 25 minutes until the filling is bubbling and the flaky crust is golden.
10	Serve	15
Allow to cool on a wire rack before serving, warm, with ice cream!

Make your own Gooseberry Nectarine Galette with this delicious and tasty filling and original pastry recipe. Feel like a professional and bake it from scratch, no cheating! Tag #cookmerecipes in your own baking creation posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.