- 1 ½ kg Gooseberrieswashed
- 50ml Lemon juice
- 3 tea bags Dried chamomile flowers
- 1kg Granulated sugar
Gooseberry and Chamomile Jam
Gooseberry and Chamomile Jam that you just have to try! I love to make my own condiments and especially in berry season, you can always find jars of this tasteful jam around my kitchen.
I really enjoy this with a slice of buttered toast and this sweet and herbal jam spread over, coupled with a hot pot of English tea, my mornings already feel more peaceful just by describing it!
To make Gooseberry and Chamomile Jam, you will need the following ingredients:
So, how to make Gooseberry and Chamomile Jam?
Steps to make Gooseberry and Chamomile Jam
1 | Infuse chamomile water | 5 |
2 | Prepare gooseberries | 10 |
3 | Cook gooseberries | 10 |
4 | Prepare serving jars | 25 |
5 | Cook jam | 30 |
6 | Serve or store | 10 |
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