- 2 pounds CucumbersEnglish , chopped
- 2 cloves Garlicsmashed
- 2 cups Arugulacoarsely chopped
- 2 cups tender Herbs(such as basil, parsley, cilantro, and/or mint), coarsely chopped
- 3 tbsp Red wine vinegaror sherry vinegar
- Kosher Saltto taste
- ¾ cup Olive oil
This Green Gazpacho is the perfect vegan recipe for a summer evening dinner option. Just a few healthy and nutritious, fresh vegetables and herbs with English cucumber, garlic, arugula, basil, parsley, cilantro and mint blended together and seasoned with a sherry or red wine vinegar and some kosher salt. The freshness is really what makes this bowl extra moreish!
To make Green Gazpacho, you will need the following ingredients:
So, how to make Green Gazpacho?
Steps to make Green Gazpacho
Blend cucumber and garlic
Add flavor and herbs