Green Gazpacho

Simple, Cold Green Soup
Simple, Cold Green Soup
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Ingredients

2 pounds Cucumbers English , chopped
2 cloves Garlic smashed
2 cups Arugula coarsely chopped
2 cups tender Herbs (such as basil, parsley, cilantro, and/or mint), coarsely chopped
3 tbsp Red wine vinegar or sherry vinegar
Kosher Salt to taste
¾ cup Olive oil

Nutritional information

272
calories
25,9g
fat
13g
carbohydrates
2,8g
protein
0mg
cholesterol
9mg
sodium
  • Gluten Free Recipes
  • Vegan Recipes
  • Vegetarian Recipes
Ingredients

Green Gazpacho

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This Green Gazpacho is the perfect vegan recipe for a summer evening dinner option. Just a few healthy and nutritious, fresh vegetables and herbs with English cucumber, garlic, arugula, basil, parsley, cilantro and mint blended together and seasoned with a sherry or red wine vinegar and some kosher salt. The freshness is really what makes this bowl extra moreish! 

To make Green Gazpacho, you will need the following ingredients:

Ingridiens for Green Gazpacho

So, how to make Green Gazpacho?

Steps to make Green Gazpacho

1

Blend cucumber and garlic

1

In a food processor, blend the cucumbers, garlic, and ½ cup water until smooth.

2

Add flavor and herbs

2

Add the arugula, herbs, vinegar and a large pinch of salt. Continue blending, scraping off the excess from the sides, until very smooth.

3

Add oil

1

While still running, slowly drizzle in the oil and blend until pale green and creamy, similar to a salad dressing. Add more oil or water as needed.

4

Season

1

Taste test gazpacho and add salt and vinegar to your taste preferences.

5

Refrigerate

4h

Pour gazpacho into an airtight container and cover. Refrigerate for 4-12 hours until very cold.

6

Serve

Season with salt and vinegar, if needed, just before serving in chilled glasses.

This Green Gazpacho is a gorgeous, garden green, vegan’s delight. Cold soup in the summer is a great way to cool down and not feel too heavy after a full meal. Let us know your thoughts on this recipe and tag #cookmerecipes in your own homemade soup posts.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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