Eggplant with Yogurt and Dill is a recipe I learned from a friend of mine who was shocked when I told her I wasn’t the biggest eggplant fan. “You simply haven’t found the right recipes yet” she scolded me! And you know what? She was right. She taught me how to make this amazing dish and I haven’t looked back since.
Start this by roasting eggplant, shallots, garlic cloves in the oven. Towards the end of the cooking time, add walnuts. To bring this dish together, squeeze the garlic and shallots from their skins. Chop and mix with the eggplant, nuts, yogurt and dill. Season to taste and enjoy!
To make Eggplant with Yogurt and Dill, you will need the following ingredients:
Preheat the oven to 400 °F.
On a baking sheet, mix the eggplant with the shallots, unpeeled garlic cloves, olive oil, salt and pepper.
Roast the eggplant mixture in the oven for about 30 minutes.
After 30 minutes, add walnuts to the baking sheet and continue to cook for about 8 more minutes.
Allow the mixture to cool slightly. Squeeze the shallots and garlic from their skins. Chop.
Toss the garlic and shallots with the eggplant, nuts, yogurt, fresh dill and season to taste with salt and pepper.
Serve immediately with optional warmed pita breads.
This Eggplant with Yogurt and Dill recipe is the best way to enjoy eggplant in my opinion! Try it soon and make sure you tag your social posts with the #cookmerecipes hashtag.
Healthy and delicious! Thank you! Approved!
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