- 1 tsp Cuminground, divided
- 4 Chicken Breastboneless skinless halves (4 ounces each)
- ½ tsp Dried oregano
- ¼ tsp Garlic salt
- 1 tbsp Canola oil
- ½ cup Picante sauce
- ¼ cup Water
Keto Cumin Chicken
This saucy and spicy Cumin Chicken brings a zest of life to every plate at every table. Another scrumptious meal in minutes for your busy weeknights, served with an easy-to-make brown rice.
Dinner time couldn’t be easier! Slice up your chicken and enjoy it served over salad greens or inside a lunchtime sandwich with mayonnaise. There are so many things that you can do with this flavorsome chicken!
To make Cumin Chicken, you will need the following ingredients:
So, how to make Cumin Chicken?
Steps to make Keto Cumin Chicken
1 | Season chicken | 1 |
In a small bowl mix 1/2 teaspoon cumin, oregano and garlic salt and use to season the chicken all over. | ||
2 | Cook chicken | 10 |
In a large, nonstick skillet over medium heat, heat 1 tablespoon oil and cook the chicken until browned on both sides. | ||
3 | Prepare sauce | 1 |
In a small bowl whisk the picante sauce, water and remaining 1/2 teaspoon cumin. | ||
4 | Cook chicken in sauce | 10 |
Pour the prepared sauce over the chicken and bring the skillet to a boil, then reduce heat and simmer, covered, for 8-12 minutes until a thermometer inserted in reads 165°. Remove chicken from the skillet. | ||
5 | Thicken sauce | 3 |
Bring the remaining sauce in the skillet to a boil, cook, uncovered, stirring occasionally for 3-4 minutes until sauce has thickened. | ||
6 | Serve | |
Serve sauce over the chicken and enjoy hot! | ||
Recipe Reviews
Quickly and delicious! Thanks for sharing recipe!
Write your own review