Keto Cumin Chicken recipe
This saucy and spicy Cumin Chicken brings a zest of life to every plate at every table. Another scrumptious meal in minutes for your busy weeknights, served with an easy-to-make brown rice.
Dinner time couldn’t be easier! Slice up your chicken and enjoy it served over salad greens or inside a lunchtime sandwich with mayonnaise. There are so many things that you can do with this flavorsome chicken!
To make Cumin Chicken, you will need the following ingredients:
So, how to make Cumin Chicken?
Steps to make Keto Cumin Chicken
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1
Season chicken
1
In a small bowl mix 1/2 teaspoon cumin, oregano and garlic salt and use to season the chicken all over.
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2
Cook chicken
10
In a large, nonstick skillet over medium heat, heat 1 tablespoon oil and cook the chicken until browned on both sides.
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3
Prepare sauce
1
In a small bowl whisk the picante sauce, water and remaining 1/2 teaspoon cumin.
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4
Cook chicken in sauce
10
Pour the prepared sauce over the chicken and bring the skillet to a boil, then reduce heat and simmer, covered, for 8-12 minutes until a thermometer inserted in reads 165°. Remove chicken from the skillet.
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5
Thicken sauce
3
Bring the remaining sauce in the skillet to a boil, cook, uncovered, stirring occasionally for 3-4 minutes until sauce has thickened.
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6
Serve
Serve sauce over the chicken and enjoy hot!
Recipe Reviews
Quickly and delicious! Thanks for sharing recipe!
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