Name: Watermelon Gazpacho
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Cuisine: Spanish
Ingredients: Watermelon 2 cups; Tomatoes 1; Cucumber 1; Red onion 1; Ginger 1 tbsp; Jalapeño pepper 1; Black pepper ½ tsp; Lemon juice 1 tbsp; Fresh mint some leaves; Salt; Olive oil 1 tbsp

Cuisine:

Spanish Recipes

Ingredients

2 cups Watermelon
cubed and remove seeds
1 Tomatoes
chopped
1 Cucumber
peeled and chopped
1 Red onion
finely chopped
1 tbsp Ginger
grated
1 Jalapeño pepper
minced
½ tsp Black pepper
1 tbsp Lemon juice
some leaves Fresh mint
for garnishing
Salt
to taste
1 tbsp Olive oil

Watermelon Gazpacho

This Watermelon Gazpacho, cool watermelon soup is a Summer’s day, delight! The perfect choice for a tangy and spicy, light meal.

A combination of watermelon, tomato, chopped cucumbers, ginger, salt, lemon juice and olive oil, blended together until smooth and topped with chopped onions, minced jalapeño pepper and sprinkles of black pepper and mint leaves for garnishing.

To make Watermelon Gazpacho, you will need the following ingredients:

Ingridiens for Watermelon Gazpacho

So, how to make Watermelon Gazpacho?

Steps to make Watermelon Gazpacho

1	Blend gazpacho	5
In a food blender, blitz the watermelon, tomato, cucumber, ginger, salt to taste, lemon juice and olive oil together, until smooth.
2	Chill	30
You may chill your gazpacho in the refrigerator for a few hours or add ice cubes, before serving.
3	Garnish	2
Pour gazpacho into two serving bowls and garnish with chopped onions, minced jalapeño and sprinkles of ground black pepper and some mint leaves to serve.
4	Serve
Serve and enjoy!

Summer just got cooler with this Watermelon Gazpacho recipe. A sweet and tangy Summer cold soup that can be enjoyed as a first course on any menu. Garnish with the beautiful and colorful array of red onions, green jalapeno peppers, black pepper and green mint. Share your beautiful bowls with us and tag #cookmerecipes in your own posts online.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Watermelon Gazpacho

Ingredients

Nutritional information

Blend gazpacho

Chill

Garnish

Serve

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