Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Cuisine: Spanish
Ingredients: Watermelon 2 cups; Tomatoes 1; Cucumber 1; Red onion 1; Ginger 1 tbsp; Jalapeño pepper 1; Black pepper ½ tsp; Lemon juice 1 tbsp; Fresh mint some leaves; Salt; Olive oil 1 tbsp

Cool Watermelon Soup

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35m
Serves 2
Easy
(1)

Ingredients

Adjust Servings:

	2 cups Watermelon cubed and remove seeds
	1 Tomatoes chopped
	1 Cucumber peeled and chopped
	1 Red onion finely chopped
	1 tbsp Ginger grated
	1 Jalapeño pepper minced
	½ tsp Black pepper
	1 tbsp Lemon juice
	some leaves Fresh mint for garnishing
	Salt to taste
	1 tbsp Olive oil

Nutritional information

176

calories

7,8g

fat

27,2g

carbohydrates

3,5g

protein

0mg

cholesterol

13mg

sodium

Cuisine:

Spanish Recipes

Watermelon Gazpacho recipe

This Watermelon Gazpacho, cool watermelon soup is a Summer’s day, delight! The perfect choice for a tangy and spicy, light meal.

A combination of watermelon, tomato, chopped cucumbers, ginger, salt, lemon juice and olive oil, blended together until smooth and topped with chopped onions, minced jalapeño pepper and sprinkles of black pepper and mint leaves for garnishing.

To make Watermelon Gazpacho, you will need the following ingredients:So, how to make Watermelon Gazpacho?

Steps to make Watermelon Gazpacho

1
Blend gazpacho
5

In a food blender, blitz the watermelon, tomato, cucumber, ginger, salt to taste, lemon juice and olive oil together, until smooth.
2
Chill
30

You may chill your gazpacho in the refrigerator for a few hours or add ice cubes, before serving.
3
Garnish
2

Pour gazpacho into two serving bowls and garnish with chopped onions, minced jalapeño and sprinkles of ground black pepper and some mint leaves to serve.
4
Serve

Serve and enjoy!

Summer just got cooler with this Watermelon Gazpacho recipe. A sweet and tangy Summer cold soup that can be enjoyed as a first course on any menu. Garnish with the beautiful and colorful array of red onions, green jalapeno peppers, black pepper and green mint. Share your beautiful bowls with us and tag #cookmerecipes in your own posts online.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!