This Watermelon Gazpacho, cool watermelon soup is a Summer’s day, delight! The perfect choice for a tangy and spicy, light meal.
A combination of watermelon, tomato, chopped cucumbers, ginger, salt, lemon juice and olive oil, blended together until smooth and topped with chopped onions, minced jalapeño pepper and sprinkles of black pepper and mint leaves for garnishing.
To make Watermelon Gazpacho, you will need the following ingredients:
In a food blender, blitz the watermelon, tomato, cucumber, ginger, salt to taste, lemon juice and olive oil together, until smooth.
You may chill your gazpacho in the refrigerator for a few hours or add ice cubes, before serving.
Pour gazpacho into two serving bowls and garnish with chopped onions, minced jalapeño and sprinkles of ground black pepper and some mint leaves to serve.
Serve and enjoy!
Summer just got cooler with this Watermelon Gazpacho recipe. A sweet and tangy Summer cold soup that can be enjoyed as a first course on any menu. Garnish with the beautiful and colorful array of red onions, green jalapeno peppers, black pepper and green mint. Share your beautiful bowls with us and tag #cookmerecipes in your own posts online.
Healthy and refreshing soup! Thanks for sharing recipe!
