Watermelon Gazpacho

Cool Watermelon Soup
Watermelon Gazpacho
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Ingredients

Adjust Servings:
2 cups Watermelon cubed and remove seeds
1 Tomatoes chopped
1 Cucumber peeled and chopped
1 Red onion finely chopped
1 tbsp Ginger grated
1 Jalapeño pepper minced
½ tsp Black pepper
1 tbsp Lemon juice
some leaves Fresh mint for garnishing
Salt to taste
1 tbsp Olive oil

Nutritional information

176
calories
7,8g
fat
27,2g
carbohydrates
3,5g
protein
0mg
cholesterol
13mg
sodium
Features:
  • Gluten Free Recipes
  • Spicy Recipes
  • Vegan Recipes
Ingredients

Directions

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This Watermelon Gazpacho, cool watermelon soup is a Summer’s day, delight! The perfect choice for a tangy and spicy, light meal.

A combination of watermelon, tomato, chopped cucumbers, ginger, salt, lemon juice and olive oil, blended together until smooth and topped with chopped onions, minced jalapeño pepper and sprinkles of black pepper and mint leaves for garnishing. 

To make Watermelon Gazpacho, you will need the following ingredients:

Watermelon Gazpacho Recipe-How to make Watermelon Gazpacho-Delicious Watermelon Gazpacho

So, how to make Watermelon Gazpacho?

Steps

1
Done
5

Blend gazpacho

In a food blender, blitz the watermelon, tomato, cucumber, ginger, salt to taste, lemon juice and olive oil together, until smooth.

2
Done
30

Chill

You may chill your gazpacho in the refrigerator for a few hours or add ice cubes, before serving.

3
Done
2

Garnish

Pour gazpacho into two serving bowls and garnish with chopped onions, minced jalapeño and sprinkles of ground black pepper and some mint leaves to serve.

4
Done

Serve

Serve and enjoy!

Summer just got cooler with this Watermelon Gazpacho recipe. A sweet and tangy Summer cold soup that can be enjoyed as a first course on any menu. Garnish with the beautiful and colorful array of red onions, green jalapeno peppers, black pepper and green mint. Share your beautiful bowls with us and tag #cookmerecipes in your own posts online.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Healthy and refreshing soup! Thanks for sharing recipe!

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