- 2 cups Bisquick mix
- 1 cup Milk
- 2 Large eggs
- 1 tsp Vanilla extractpure
- 1 tbsp Butterfor pan
- 10 rings Pineapple
- 10 Cherrieshomemade maraschino, without stems
- 1/3 cup Brown sugarpacked
For serving:
- 1 cup Whipped cream
- Maple syrup
Pineapple Upside-Down Pancakes
Looking for a new take on your favorite pineapple upside-down cake recipe? These Pineapple Upside-Down Pancakes are a simple way to give a new twist to the ever-popular classic. These pancakes are pretty and delicious and make a fantastic breakfast treat or brunch. Besides, you can whip them up with much less time and effort!Â
Each pancake features a thick slice of fresh pineapple and homemade maraschino cherry. The brown sugar caramelizes on the bottom of the pancakes giving them a nice and crunchy texture. Perfect for a weekend breakfast! Just be sure to enjoy the pancakes warm topped with whipped cream and a drizzle of maple syrup for that finishing touch.
To make the Pineapple Upside-Down Pancakes, you will need the following ingredients:
Steps to make Pineapple Upside-Down Pancakes
1 | Make pancake batter | 3 |
2 | Cook | 2 |
3 | Add pineapple and cherry | 1 |
4 | Flip and reduce heat | 3 |
5 | Repeat | 20 |
6 | Serve | |
Recipe Reviews
These pancakes look amazing! And it was delicious! Thanks for sharing!
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