Pineapple Upside-Down Pancakes

for a lazy morning breakfast
For a lazy morning breakfast
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Ingredients

2 cups Bisquick mix
1 cup Milk
2 Large eggs
1 tsp Vanilla extract pure
1 tbsp Butter for pan
10 rings Pineapple
10 Cherries homemade maraschino, without stems
1/3 cup Brown sugar packed
For serving:
1 cup Whipped cream
Maple syrup

Nutritional information

263
calories
3g
fat
46,8g
carbohydrates
3,9g
protein
45mg
cholesterol
340mg
sodium
Ingredients
  • For serving:

Pineapple Upside-Down Pancakes

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Looking for a new take on your favorite pineapple upside-down cake recipe? These Pineapple Upside-Down Pancakes are a simple way to give a new twist to the ever-popular classic. These pancakes are pretty and delicious and make a fantastic breakfast treat or brunch. Besides, you can whip them up with much less time and effort! 

Each pancake features a thick slice of fresh pineapple and homemade maraschino cherry. The brown sugar caramelizes on the bottom of the pancakes giving them a nice and crunchy texture. Perfect for a weekend breakfast! Just be sure to enjoy the pancakes warm topped with whipped cream and a drizzle of maple syrup for that finishing touch.

To make the Pineapple Upside-Down Pancakes, you will need the following ingredients:

Ingridiens for Pineapple Upside-Down Pancakes

Steps to make Pineapple Upside-Down Pancakes

1

Make pancake batter

3

In a large mixing bowl, whisk together 2 cups Bisquick, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.

2

Cook

2

Melt about 1 tablespoon butter in a large skillet over medium heat and drop about ¼ cup pancake batter onto the skillet. Cook for 2 minutes.

3

Add pineapple and cherry

1

Top the pancake with a pineapple ring and add a cherry in the center of it. Sprinkle with some brown sugar and cook until the edges start to bubble, about 1 minute.

4

Flip and reduce heat

3

Flip, reduce heat to medium-low, and cook for about 3 minutes or until golden.

5

Repeat

20

Repeat with the remaining pancake batter.

6

Serve

Serve the pancakes immediately with whipped cream and a drizzle of maple syrup.

These Pineapple Upside-Down Pancakes will take you on a culinary journey to Hawaii. Try them this weekend, and please come back to leave a comment below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

These pancakes look amazing! And it was delicious! Thanks for sharing!

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