Looking for a new take on your favorite pineapple upside-down cake recipe? These Pineapple Upside-Down Pancakes are a simple way to give a new twist to the ever-popular classic. These pancakes are pretty and delicious and make a fantastic breakfast treat or brunch. Besides, you can whip them up with much less time and effort!
Each pancake features a thick slice of fresh pineapple and homemade maraschino cherry. The brown sugar caramelizes on the bottom of the pancakes giving them a nice and crunchy texture. Perfect for a weekend breakfast! Just be sure to enjoy the pancakes warm topped with whipped cream and a drizzle of maple syrup for that finishing touch.
To make the Pineapple Upside-Down Pancakes, you will need the following ingredients:
In a large mixing bowl, whisk together 2 cups Bisquick, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
Melt about 1 tablespoon butter in a large skillet over medium heat and drop about ¼ cup pancake batter onto the skillet. Cook for 2 minutes.
Top the pancake with a pineapple ring and add a cherry in the center of it. Sprinkle with some brown sugar and cook until the edges start to bubble, about 1 minute.
Flip, reduce heat to medium-low, and cook for about 3 minutes or until golden.
Repeat with the remaining pancake batter.
Serve the pancakes immediately with whipped cream and a drizzle of maple syrup.
These Pineapple Upside-Down Pancakes will take you on a culinary journey to Hawaii. Try them this weekend, and please come back to leave a comment below!
These pancakes look amazing! And it was delicious! Thanks for sharing!
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