Name: Grilled Pineapple Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: Pineapple 1 fresh; Olive oil extra-virgin; Peaches 2; Jalapeño pepper 1; Red onion ½; Lime 1; Kosher Salt; Cilantro 2 tbsp

Cuisine:

Mexican Recipes

Ingredients

1 fresh Pineapple
peeled, cored, and chopped into 1-inch pieces
extra-virgin Olive oil
for brushing
2 Peaches
chopped
1 Jalapeño pepper
minced
½ Red onion
chopped
1 Lime
juiced
Kosher Salt
to taste
2 tbsp Cilantro
fresh , chopped

Grilled Pineapple Salsa

We’re going Mexican with this sweet and tangy Grilled Pineapple Salsa that’s a little bit spicy with a perfect bite. It’s a bonanza bowl-full of char-grilled. Pineapple pieces, brushed and cooked on a grill until lightly charred then tossed with salsa salad ingredients such as chopped peaches for sweetness and jalapeño and red onions for spice and flavor. Finish the salsa with lime juice, kosher salt and fresh cilantro for authenticity.

To make Grilled Pineapple Salsa, you will need the following ingredients:

Ingridiens for Grilled Pineapple Salsa

Steps to make Grilled Pineapple Salsa

1 Done 5	Preheat grill Preheat a grill or grill pan to medium-high heat.
2 Done 2	Prepare pineapple Generously brush all sides of chopped to 1-inch, pineapple pieces with olive oil.
3 Done 5	Grill pineapple Grill for a few minutes until evenly charred on all sides. Allow to cool before chopping into bite-sized pieces.
4 Done 2	Combine salsa In a mixing bowl, toss the grilled pineapple pieces, 2 chopped peaches, 1 minced jalapeño, ½ a chopped red onion and the juice from 1 lime. Season with salt, to taste.
5 Done	Serve Garnish with cilantro for serving and enjoy!

I love this Grilled Pineapple Salsa as a dish that can accompany and enhance almost any dish that it gets paired with. What is your favorite way to eat salsa? Let us know and contact us online using our hashtag #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.