Grilled Pineapple Salsa

Mexican Peach and Pineapple
Mexican Peach and Pineapple
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Ingredients

Adjust Servings:
1 fresh Pineapple peeled, cored, and chopped into 1-inch pieces
extra-virgin Olive oil for brushing
2 Peaches chopped
1 Jalapeño pepper minced
½ Red onion chopped
1 Lime juiced
Kosher Salt to taste
2 tbsp Cilantro fresh , chopped

Nutritional information

146
calories
0,3g
fat
38,3g
carbohydrates
2,8g
protein
0mg
cholesterol
40mg
sodium
Ingredients

Grilled Pineapple Salsa

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We’re going Mexican with this sweet and tangy Grilled Pineapple Salsa that’s a little bit spicy with a perfect bite. It’s a bonanza bowl-full of char-grilled. Pineapple pieces, brushed and cooked on a grill until lightly charred then tossed with salsa salad ingredients such as chopped peaches for sweetness and jalapeño and red onions for spice and flavor. Finish the salsa with lime juice, kosher salt and fresh cilantro for authenticity. 

To make Grilled Pineapple Salsa, you will need the following ingredients:

Ingridiens for Grilled Pineapple Salsa

Steps to make Grilled Pineapple Salsa

1
Done
5

Preheat grill

Preheat a grill or grill pan to medium-high heat.

2
Done
2

Prepare pineapple

Generously brush all sides of chopped to 1-inch, pineapple pieces with olive oil.

3
Done
5

Grill pineapple

Grill for a few minutes until evenly charred on all sides. Allow to cool before chopping into bite-sized pieces.

4
Done
2

Combine salsa

In a mixing bowl, toss the grilled pineapple pieces, 2 chopped peaches, 1 minced jalapeño, ½ a chopped red onion and the juice from 1 lime. Season with salt, to taste.

5
Done

Serve

Garnish with cilantro for serving and enjoy!

I love this Grilled Pineapple Salsa as a dish that can accompany and enhance almost any dish that it gets paired with. What is your favorite way to eat salsa? Let us know and contact us online using our hashtag #cookmerecipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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