We’re going Mexican with this sweet and tangy Grilled Pineapple Salsa that’s a little bit spicy with a perfect bite. It’s a bonanza bowl-full of char-grilled. Pineapple pieces are brushed and cooked on a grill until lightly charred then tossed with salsa salad ingredients such as chopped peaches for sweetness and jalapeño and red onions for spice and flavor. Finish the salsa with lime juice, kosher salt and fresh cilantro for authenticity.
To make Grilled Pineapple Salsa, you will need the following ingredients:
Preheat a grill or grill pan to medium-high heat.
Generously brush all sides of chopped to 1-inch, pineapple pieces with olive oil.
Grill for a few minutes until evenly charred on all sides. Allow to cool before chopping into bite-sized pieces.
In a mixing bowl, toss the grilled pineapple pieces, 2 chopped peaches, 1 minced jalapeño, ½ a chopped red onion and the juice from 1 lime. Season with salt, to taste.
Garnish with cilantro for serving and enjoy!
I love this Grilled Pineapple Salsa as a dish that can accompany and enhance almost any dish that it gets paired with. What is your favorite way to eat salsa? Let us know and contact us online using our hashtag #cookmerecipes.
Delish!
Delicious!
Amazing! I tried this Grilled Pineapple Salsa at a family BBQ, and it was a hit! The sweetness of the pineapple paired with the spicy jalapeños was just prefect. It's so easy to make and perfect for summer parties. I'll definitely be making this again and again!
Making this Grilled Pineapple Salsa was a delightful experience. We had a family BBQ, and the kids loved the sweet taste, especially with the jalapeños. It reminded me of summer nights at my grandma's. So simple and so fresh!
Amazing salsa, made family dinner special!
Superb salsa delight!
Superb flavor explosion! Made it for friends.
Amazing! I made this for a picnic and it was a hit. The flavors blended so well, everyone wanted the recipe.
