Sheet Pan Chicken with Zucchini and Tomatoes

simple sheet-pan dinner
Simple sheet-pan dinner
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Ingredients

2 cloves Garlic large, minced
2 tsp Dried oregano
1 tsp Ground coriander optional
¼ tsp Red pepper flakes
3 tbsp Olive oil extra-virgin
6 cups Zucchini cut into 1-inch chunks
Kosher Salt to taste
Black pepper freshly ground, to taste
1 ¾ lbs Chicken thighs bone-in, skin-on
1 cup Cherry tomatoes cut in half
2 tbsp Balsamic vinegar aged, or to taste
½ cup Parsley chopped, for serving

Nutritional information

455
Calories
23.2g
Fat
56g
Carbohydrates
13.8g
Protein
7.9mg
Cholesterol
1506mg
Sodium
Ingredients

Sheet Pan Chicken with Zucchini and Tomatoes

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Seasoned to perfection, this Sheet Pan Chicken with Zucchini and Tomatoes is sure to satisfy. I love the ease of this recipe. Everything is roasted on just one sheet pan, and comes together in less than 1 hour. Healthy, colorful, and beyond delicious, this one-pan recipe makes for a perfect weeknight dinner the whole family will enjoy.

To make this recipe, start by preparing a mixture of garlic, oregano, coriander, red pepper, and extra-virgin olive oil in a small bowl. Arrange the zucchini and chicken thighs, seasoned with salt and black pepper, on a large rimmed sheet pan. Pour the garlic olive oil mixture over all and toss to coat. Roast in the preheated oven for 25-30 minutes, then add the tomatoes. Roast for additional 7-10 minutes until the chicken is cooked through, zucchini is browned and caramelized, and tomatoes are juicy. Once done, remove from the oven and drizzle some aged balsamic vinegar over the finished chicken and vegetables. Sprinkle with parsley and serve.

To make the Sheet Pan Chicken with Zucchini and Tomatoes, you will need the following ingredients:

Ingridiens for Sheet Pan Chicken with Zucchini and Tomatoes

Steps to make Sheet Pan Chicken with Zucchini and Tomatoes

1

Heat oven

Preheat the oven to 425 °F.

2

Prepare garlic olive oil mixture

1

In a small bowl, combine 2 large minced garlic cloves, 2 teaspoons oregano, 1 teaspoon coriander if using, and ¼ teaspoon red-pepper flakes and whisk in 3 tablespoons olive oil.

3

Place zucchini on sheet pan

1

Place 6 cups of zucchini chunks on a rimmed sheet pan and season with a little salt and black pepper.

4

Prepare chicken

1

Pat the chicken thighs dry with paper towels and season with sea salt and black pepper.

5

Pour garlic olive oil mixture over chicken and zucchini

2

Arrange the chicken thighs in the pan with the zucchini and pour the garlic olive oil mixture over all. Toss until well coated and spread in a single layer.

6

Roast

30

Roast for 25-30 minutes until lightly brown and almost cooked. Then add 1 cup halved cherry tomatoes and raise the temperature to 450 °F.

7

Roast 7-10 minutes more

10

Roast for 7-10 minutes more until the chicken is cooked through, zucchini is browned and caramelized, and tomatoes are juicy. Remove from the oven and sprinkle with balsamic vinegar to taste and half the parsley. Toss to combine.

8

Serve

Serve garnished with the remaining parsley, and enjoy!

This recipe for Sheet Pan Chicken with Zucchini and Tomatoes is easy to make, delicious to eat, and takes barely any effort on your part. Made it? Leave us a comment, rate it, and tag @cookmerecipes on Instagram!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious healthy summer dinner! Thanks for sharing the recipe!

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