- 1 lb bulk Pork sausage
- 1 tbsp Canola oil
- 3 Zucchinimedium, thinly sliced
- 1 Onionmedium, chopped
- 1 can (14 ½-oz) Stewed tomatoescut up
- 1 package (8.8-oz) Long grain riceready-to-serve
- 1 tsp Mustardprepared
- ½ tsp Garlic salt
- ¼ tsp Black pepper
- 1 cup Cheddar cheeseshredded sharp
Zucchini & Sausage Stovetop Casserole
I love to make this Zucchini & Sausage Stovetop Casserole when we have an abundance of zucchini from our vegetable garden. My kids love this tasty casserole, and I love it, too, because it’s so quick and easy to make! The whole thing is cooked on the stovetop.
To make this simple casserole, cook sausage over medium heat until no pink remains. Use a wooden spoon to break it into crumbles. Drain excess oil and remove sausage from the pan.
In the same pan, heat oil and cook zucchini and onion until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt, and pepper. Bring the casserole to a boil. Reduce heat and simmer to allow flavors to blend. Remove the pan from the heat and sprinkle the mixture with cheese. Let stand, covered until the cheese is melted.
To make my Zucchini & Sausage Stovetop Casserole, you will need the following ingredients:
Steps to make Zucchini & Sausage Stovetop Casserole
1 | Cook sausage | 7 |
Cook 1 pound of pork sausage in a large skillet over medium heat for 5-7 minutes, breaking into crumbles with a wooden spoon. Once the sausage is no longer pink, drain and remove the sausage from the pan. | ||
2 | Cook zucchini and onion | 7 |
In the same pan, heat 1 tablespoon of oil over medium heat. Add 3 sliced zucchini and 1 chopped onion. Cook while stirring for 5-7 minutes or until tender. | ||
3 | Add remaining ingredients | 1 |
Stir in cooked sausage, 1 can of tomatoes, 1 package of rice, 1 teaspoon of mustard, ½ a teaspoon of garlic salt, and ¼ teaspoon of pepper. | ||
4 | Bring to a boil | 3 |
Bring the mixture to a boil. | ||
5 | Reduce heat and simmer | 5 |
Reduce the heat and simmer, covered for 5 minutes to allow flavors to blend. | ||
6 | Remove from heat | |
Remove from the heat. | ||
7 | Top with cheese | 5 |
Sprinkle the mixture with 1 cup of shredded Cheddar cheese. Let the pot stand, covered, for 5 minutes or until the cheese is melted. | ||
8 | Serve | |
Serve immediately. | ||
Recipe Reviews
Easy to make and delicious dinner!
Write your own review