Looking for a no-fuss dinner for two? I’ve got you covered. This Sheet Pan Chicken with Vegetables is as easy as it is satisfying. Tender chicken breasts seasoned with smoked paprika, oregano, garlic and onion powder, salt, and black pepper are oven-roasted in one pan with broccoli, bell pepper, and red onion to create a flavorful and hearty dish.
To start, rub the chicken breasts with a little olive oil and spices. Place the chicken on a rimmed baking sheet. In a large bowl, toss the chopped vegetables with olive oil and a pinch of salt and pepper. Arrange the vegetables around the chicken. Roast in the preheated oven for 20 to 25 minutes. Serve sprinkled with fresh herbs. Too easy.
To make the Sheet Pan Chicken with Vegetables, you will need the following ingredients:
Preheat the oven to 400 °F.
Lay 2 chicken breasts on a parchment-lined sheet pan and rub with 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon dried oregano, ½ teaspoon onion powder, ¼ teaspoon salt, a pinch of black pepper, and half a tablespoon of olive oil.
In a large bowl, combine the broccoli florets, chopped bell pepper, and red onion wedges. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with salt and black pepper to taste. Toss to combine.
Arrange the vegetables around the chicken breasts in the pan.
Roast for 20-25 minutes or until the chicken is cooked through and the vegetables are tender with a little crunch. Remove and let the chicken sit for about 10 minutes before slicing it.
Serve garnished with fresh chopped parsley. Enjoy!
This easy and delicious recipe for Sheet Pan Chicken with Vegetables delivers the most juicy, tender chicken breast with perfectly roasted vegetables. It’s a glorious one-pot weeknight meal. Made it? Let us know in the comments below!
It's delicious and easy to make without almost no cleanup. Thanks for sharing the recipe!
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