Looking for an easy recipe to celebrate Mardi Gras or just a delicious dinner idea? Either way, this Sheet-Pan Shrimp and Sausage Jambalaya is one of those meals that will have you scrapping your plate clean and going back for seconds. And while I love a classic Chicken and Sausage Jambalaya, this version uses a few simple supermarket shortcuts to come together in just 20 minutes. Big flavor, easy dinner!
To make this comforting dish, start by seasoning the andouille sausage and sliced onions and baking in the hot oven until the sausage begins to blister. Next, add the seasoned shrimp and bake until the shrimp turn pink. Finally, add the rice tossed with salsa and bake for another 6 minutes. Garnish with sliced scallions and enjoy hot!
To make the Sheet-Pan Shrimp and Sausage Jambalaya, you will need the following ingredients:
Preheat the oven to 425 °F.
On a large rimmed baking sheet, place 6 ounces sliced andouille sausage and 1 ½ cups sliced yellow onion. Drizzle with 1 tablespoon olive oil and ½ teaspoon Creole seasoning. Toss to coat well. Bake in the preheated oven until the sausage blisters and the onions are softened for about 8 minutes.
Meanwhile, in a bowl, toss 12 ounces large peeled, deveined raw shrimp with 1 teaspoon Creole seasoning and the remaining 1 tablespoon olive oil.
Remove the baking sheet from the oven and arrange the seasoned shrimp in an even layer over the sausage mixture. Return to the oven, and bake until pink for about 4 minutes.
Stir together 2 packages rice, 1 ½ cups chunky salsa, and the remaining ½ teaspoon Creole seasoning.
Remove the baking sheet from the oven and spoon the rice over and around shrimp and sausage, and return to the oven. Bake until the rice is heated through and tender for about 6 minutes.
Garnish with thinly sliced scallions, and serve hot.
This comforting Sheet-Pan Shrimp and Sausage Jambalaya recipe features maximum flavor and minimal clean-up. Celebrate Mardi Gras or really any day with this delicious and fun one-pan recipe, and let us know what you think in the comments below.
Delicious. My family loved it. It's easy to make and brings everyone to the table for dinner.
So delish, y’all! Made it for Mardi Gras, and it vanished in minutes. Big flavor with little effort. Will def be making this again!
Delish! I made this jambalaya for my husband's birthday. He loved it, and it was so easy! Big hit at our small gathering. Will def make again!
Delicious! Made this for family night, and everyone loved it. Quick and easy prep made it perfect for our busy evening!
I made this jambalaya for my husband and he was blown away! It was so easy and super flavorful. Perfect for a cozy dinner while we reminisce about our trip to New Orleans last year.
This jambalaya is super easy and so tasty. Made it for friends.
Simply amazing dish!
I tried this Jambalaya for a cozy dinner, and it was great. The flavors were amazing and it was so easy to make. My husband couldn’t stop raving about it, and we ended up devouring the whole pan. Thanks for this delicious recipe.
This Sheet-Pan Shrimp and Sausage Jambalaya was a hit! Made it for Mardi Gras with my fam. Super easy and delish, we all went back for more. Love how it all comes together on one pan. Def gonna make it again for game night!
Amazing! I whipped this up for friends last weekend, and they were all blown away! So easy and full of flavor, I felt like a chef in no time. This will be my go-to dish!
Absolutely delicious dish! I made this jambalaya for my mates during a little dinner party, and it was gone in minutes. The shrimp and sausage combo is simply fantastic. So easy to whip up, I’m proud to say I nailed it! Will definitely make again for my next gathering!
Great for quick family dinners.
Delicious!
Bueeeno, esta receta de Jambalaya en la bandeja es la bomba! La hice para una cena en casa y a todos les encantó. Tan fácil y rapido que hasta yo pude hacerlo! Definitivamente lo haré más a menudo, gracias por compartirlo.
Superb flavor explosion!
