These Perfect Scrambled Eggs are one of those recipes that everyone should have in their repertoire. There are two secrets to perfecting these eggs: first is to use butter to cook the eggs. Second, don’t allow the butter to brown, or it will discolor the eggs and leave a strange taste.
Start by melting butter in a frying pan. Pour in whisked egg and cream mixture. Let it sit in the pan without stirring for about 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds, then stir and fold again. Repeat until the eggs are starting to set but still slightly runny in places. Remove the pan from the heat and leave for a moment to finish cooking. Stir and serve.
To make Perfect Scrambled Eggs, you will need the following ingredients:
Whisk together 2 large eggs with 6 tablespoons of cream or milk. Season with a pinch of salt.
Heat a small non-stick frying pan over medium heat for about a minute. Add a knob of butter and melt.
Pour the egg mixture into the pan. Let it sit, without stirring, for about 20 seconds then stir using a wooden spoon to lift and fold the egg over from the bottom of the pan.
Let the mixture sit for another 10 seconds then stir and fold again. Repeat until the eggs are starting to set softly yet still slightly runny in places. Remove the pan from the heat and leave for a moment to finish cooking.
Stir and serve immediately.
This Perfect Scrambled Eggs recipe is a keeper! Everyone should know how to prepare creamy, velvety scrambled eggs! If you try this recipe, please come back to leave a review below with your thoughts.
Perfect! Approved!
