Cinnamon Apple Dutch Baby

Name: Cinnamon Apple Dutch Baby
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6
Cuisine: German
Ingredients: Butter 2 tbsp; Apples 2; Cinnamon 2 tsp; Sugar 2 tbsp; Vanilla extract 1 tsp; Large eggs 2; Milk ½ cup; All-purpose flour ½ cup

baked pancake with apples

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28m
Serves 6
Easy
375 °F
(1)

Ingredients

	2 tbsp Butter
	2 Apples cored and sliced
	2 tsp Cinnamon
	2 tbsp Sugar divided
	1 tsp Vanilla extract
	2 Large eggs beaten
	½ cup Milk low fat
	½ cup All-purpose flour

Nutritional information

222

Calories

8.5g

Fat

31g

Carbohydrate

Fiber

108mg

Cholesterol

50mg

Sodium

Cuisine:

German Recipes

Ingredients

2 tbsp Butter
2 Apples
cored and sliced
2 tsp Cinnamon
2 tbsp Sugar
divided
1 tsp Vanilla extract
2 Large eggs
beaten
½ cup Milk
low fat
½ cup All-purpose flour

Cinnamon Apple Dutch Baby

This Cinnamon Apple Dutch Baby is a great recipe to make towards the end of the summer as fall starts to come in! A Dutch baby is like a cross between a fluffy pancake and a Yorkshire pudding. Unlike a pancake though, a Dutch baby is cooked in a hot cast iron skillet in the oven. The batter expands and puffs up when it is cooking and it deflates quickly once it is removed from the oven.

To make this Dutch baby, start by heating a cast iron skillet over medium heat. Melt the butter in the skillet. Add apples, cinnamon and sugar and cook until soft. Make a batter by whisking vanilla, eggs, and milk. Add flour and sugar and beat until smooth. When the apples are cooked, remove them from the pan. Pour in the batter and bake in the oven for 20 minutes, or until puffed and cooked through. Top with apples and enjoy!

To make Cinnamon Apple Dutch Baby, you will need the following ingredients:

Steps to make Cinnamon Apple Dutch Baby

1	Heat the oven and skillet	1
Preheat the oven to 375 °F. Place a cast iron skillet over medium heat.
2	Cook apples	5
Melt 2 tablespoons of butter in the skillet and add 2 cored and sliced apples, 2 teaspoons of cinnamon and 2 tablespoons of sugar. Cook the apples for about 5 minutes until soft.
3	Make the batter	2
Whisk 1 teaspoon of vanilla extract, 2 large beaten eggs and ½ a cup of low fat milk. Add ½ a cup of flour and 1 tablespoon of sugar and beat until you have a smooth batter.
4	Remove cooked apples from the pan	1
When the apples are soft, remove them from the pan.
5	Add the batter to the pan	1
Add the batter to the same skillet.
6	Bake	20
Bake the Dutch baby for about 20 minutes until the batter has puffed up and is golden all over.
7	Serve	1
Serve straight from the oven, topped with the cooked apples.

This Cinnamon Apple Dutch Baby recipe is a great recipe which combines the perfect flavor combination - apple and cinnamon! Try it soon and tag your posts with #cookmerecipes if you make this.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!