This Cinnamon Apple Dutch Baby is a great recipe to make towards the end of the summer as fall starts to come in! A Dutch baby is like a cross between a fluffy pancake and a Yorkshire pudding. Unlike a pancake though, a Dutch baby is cooked in a hot cast iron skillet in the oven. The batter expands and puffs up when it is cooking and it deflates quickly once it is removed from the oven.
To make this Dutch baby, start by heating a cast iron skillet over medium heat. Melt the butter in the skillet. Add apples, cinnamon and sugar and cook until soft. Make a batter by whisking vanilla, eggs, and milk. Add flour and sugar and beat until smooth. When the apples are cooked, remove them from the pan. Pour in the batter and bake in the oven for 20 minutes, or until puffed and cooked through. Top with apples and enjoy!
To make Cinnamon Apple Dutch Baby, you will need the following ingredients:
Preheat the oven to 375 °F. Place a cast iron skillet over medium heat.
Melt 2 tablespoons of butter in the skillet and add 2 cored and sliced apples, 2 teaspoons of cinnamon and 2 tablespoons of sugar. Cook the apples for about 5 minutes until soft.
Whisk 1 teaspoon of vanilla extract, 2 large beaten eggs and ½ a cup of low fat milk. Add ½ a cup of flour and 1 tablespoon of sugar and beat until you have a smooth batter.
When the apples are soft, remove them from the pan.
Add the batter to the same skillet.
Bake the Dutch baby for about 20 minutes until the batter has puffed up and is golden all over.
Serve straight from the oven, topped with the cooked apples.
This Cinnamon Apple Dutch Baby recipe is a great recipe which combines the perfect flavor combination - apple and cinnamon! Try it soon and tag your posts with #cookmerecipes if you make this.
Vegetarian Recipes
