- 8 Eggs
- 1 (15-oz) can Beetssliced beets with liquid
- ½ cup White vinegar
- ½ cup Sugarwhite
- ½ cup Water
- ½ tsp Cinnamonoptional
Quick Pickled Eggs and Beets
You will adore these Quick Pickled Eggs and Beets. They are super simple to make and they taste really delicious. These are the perfect accompaniment to a summer picnic. Double the recipe for a larger batch! These pickled eggs and beets will keep in a jar for up to 2 weeks.
Start by cooking eggs, and once cool, peel and place in a glass or plastic container. Combine beets with vinegar, sugar, water, and cinnamon in a saucepan and boil, while stirring until the sugar is dissolved. Pour the pickling liquid over the eggs. Cover and chill for 4 hours or overnight before serving.
To make Quick Pickled Eggs and Beets, you will need the following ingredients:
Steps to make Quick Pickled Eggs and Beets
Peel cooked eggs
Prepare pickling liquid