For the Dough:
- 1 tsp Salt
- 1 tsp Active dry yeast
- 1 tbsp Granulated sugar
- 3½ cup All-purpose flour
- 1 cup Water
- ½ cup Milk
- 1 tbsp Olive oil
For the Filling
- 1½ cups Farmer's cheese
- 1½ cups Mozzarellashredded
- 1½ cups Feta cheese
- 4 Eggs
- Farmer's cheese
- Unsalted butteroptional
For egg wash:
- 1 Eggs
Khachapuri – Georgian Cheese Bowl
This Khachapuri: Georgian Cheese Bowl is going to change your world! Perfect for breakfast, brunch, and you know what, lunch or dinner too, because it’s that versatile and absolutely scrumptious and delicious.
This Georgian cheese bowl as the name suggests, hails from Georgian tradition, a soft and crispy bread bowl filled with a 3 cheese filling of farmers cheese, shredded mozzarella and feta cheese. Need I say more?
To make Khachapuri: Georgian Cheese Bowl, you will need the following ingredients:
Steps to make Khachapuri – Georgian Cheese Bowl
1 | Combine dry ingredients | 1 |
2 | Add milk | 3 |
3 | Knead | 10 |
4 | Rise | 1h |
5 | Second knead and rise | 30 |
6 | Prepare sauce | 2 |
7 | Prepare khachapuri | 10 |
8 | Fill khachapuri | 2 |
9 | Egg wash | 1 |
10 | Preheat oven | 5 |
Preheat the oven for 450 °F. | ||
11 | Bake | 15 |
12 | Add egg and butter | 2 |
13 | Bake | 5 |
14 | Serve | |