Khachapuri – Georgian Cheese Bowl

Crusty Bread Bowl with 3 Cheese Filling
Crusty Bread Bowl with 3 Cheese Filling
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Ingredients

For the Dough:
1 tsp Salt
1 tsp Active dry yeast
1 tbsp Granulated sugar
3½ cup All-purpose flour
1 cup Water
½ cup Milk
1 tbsp Olive oil
For the Filling
1½ cups Farmer's cheese
1½ cups Mozzarella shredded
1½ cups Feta cheese
4 Eggs
Farmer's cheese
Unsalted butter optional
For egg wash:
1 Eggs

Nutritional information

458
calories
19g
fat
45g
carbohydrates
23g
protein
139mg
cholesterol
954mg
sodium
  • Vegetarian Recipes
Ingredients
  • For the Dough:

  • For the Filling

  • For egg wash:

Khachapuri – Georgian Cheese Bowl

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This Khachapuri: Georgian Cheese Bowl is going to change your world! Perfect for breakfast, brunch, and you know what, lunch or dinner too, because it’s that versatile and absolutely scrumptious and delicious.

This Georgian cheese bowl as the name suggests, hails from Georgian tradition, a soft and crispy bread bowl filled with a 3 cheese filling of farmers cheese, shredded mozzarella and feta cheese. Need I say more?

To make Khachapuri: Georgian Cheese Bowl, you will need the following ingredients:

Ingridiens for Khachapuri – Georgian Cheese Bowl

Steps to make Khachapuri – Georgian Cheese Bowl

1

Combine dry ingredients

1

In the bowl of a stand mixer combine 1 teaspoon of salt, 1 teaspoon of dry active yeast, 1 tablespoon of granulated sugar, and 3½ cups of flour.

2

Add milk

3

In a saucepan, heat 1 cup of water and ½ cup of milk to about 115 °F, then pour it into the bowl of dry ingredients and mix until combined.

3

Knead

10

Using the kneading attachment, knead until smooth and elastic then add 1 tablespoon of olive oil and knead for a final minute.

4

Rise

1h

Transfer the dough to a lightly greased, deep bowl and cover with some plastic wrap and set aside in a warm area for about 1 hour to rise until doubled in volume.

5

Second knead and rise

30

After 1 hour, remove plastic wrap, knead a couple of times with your hands then re-cover the bowl and set aside in a warm area for another 30 minutes.

6

Prepare sauce

2

In a bowl, combine 1½ cups of farmers cheese, 1½ cups of feta, and 1½ cups of mozzarella cheese.

7

Prepare khachapuri

10

Turn out dough onto a lightly floured surface and divide into 4 equal pieces. Spread each piece into a circular shape about 9-inches in diameter and roll up 2 opposite ends to make boat-like shapes. Pinch the corners together. Place on a baking sheet greased and lined with baking parchment paper.

8

Fill khachapuri

2

Fill each khachapuri with the prepared cheese mixture.

9

Egg wash

1

In a bowl, whisk 1 egg with a teaspoon of water and gently brush the outer dough crust with egg wash.

10

Preheat oven

5

Preheat the oven for 450 °F.

11

Bake

15

Bake in the preheated oven for about 15 minutes until the crust is golden brown.

12

Add egg and butter

2

Remove khachapuri from the oven and gently use a spoon to make a well in the center of each one. Crack 1 egg into the well and add a few small chunks of butter into the cheese.

13

Bake

5

Return to the oven and bake for another 5-6 minutes until the egg is white but slightly still runny as the egg will continue to cook in the melted cheese.

14

Serve

Mix the cheese and egg together for serving! Enjoy!

You’re going to wonder what has taken you so long to stumble upon this Khachapuri: Georgian Cheese Bowl recipe and why you haven’t tried it sooner. Take some pictures of how your breads turn out and share them with us online using our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 26
Evalynn Subramani

Wow!! This was SOOOO yummy I had mine with a side of cheesy garlic bread.

Alisa Palzer

Great recipe first time I've ever made it and it was super delicious.

Itzayana Xayasane

Khachapuri doesn't sound very Georgian to me sounds like some sort of European or African meal but tasted good.

Maren Lepre

It was okay but I prefer the breakfast burrito in a mug its messy too but a smaller portion and much more flavorful.

Estella Kahana

Tasty and fun to make love me some good georgian food any day of the week!

Amalia Bergert

Bacon bits tossed into this are perfect, would totally recommend it.

Lindsay Caracoza

Can't wait to see more recipes like this, hopefully just as affordable too.

Evalynn Subramani

Wow!! This was SOOOO yummy I had mine with a side of cheesy garlic bread.

Charleston Animas

One of my all time favorite breakfasts to eat cause no need to make a mess by putting it on a plate lol.

Estella Kahana

Tasty and fun to make love me some good georgian food any day of the week!

Spencer Borrmann

Fast simple and delicious thanks for sharing.

Alaysia Geagan

Nicely done couldn't have thought of a better lunch than this myself.

Charlize Fretty

Obsessed with this recipe it's creative and fun to make plus a huge crowd pleaser, couldn't be happier!

Amalia Bergert

Bacon bits tossed into this are perfect, would totally recommend it.

Lindsay Caracoza

Can't wait to see more recipes like this, hopefully just as affordable too.

Dalia Dailey

My egg looks like it exploded not sure what went wrong here.

Alisa Palzer

Great recipe first time I've ever made it and it was super delicious.

Maren Lepre

It was okay but I prefer the breakfast burrito in a mug its messy too but a smaller portion and much more flavorful.

Alaysia Geagan

Nicely done couldn't have thought of a better lunch than this myself.

Charlize Fretty

Obsessed with this recipe it's creative and fun to make plus a huge crowd pleaser, couldn't be happier!

Itzayana Xayasane

Khachapuri doesn't sound very Georgian to me sounds like some sort of European or African meal but tasted good.

Spencer Borrmann

Fast simple and delicious thanks for sharing.

Dalia Dailey

My egg looks like it exploded not sure what went wrong here.

Mercy Abramson

So it for sure needed more seasoning but overall the flavours were pretty good and I liked the texture a lot cause it was crunchy on the outside and soft on the inside.

Mercy Abramson

So it for sure needed more seasoning but overall the flavours were pretty good and I liked the texture a lot cause it was crunchy on the outside and soft on the inside.

Athina

Great recipe! Thanks for sharing!

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