Sweet and sticky, this Persimmon Jam will add a completely new flavor to your breakfast table! Persimmons are probably something you’ve seen in a market or Asian store at some point, but maybe didn’t know what they were called. They’re an orange-colored round fruit, known for their sweet, honey-like flavor and are popular in the US northwest, as well as Asia where they’re produced.
This is a real easy persimmon jam recipe. Just add everything to a pot, boil, simmer and then leave to set. Buy some crusty bread and spread the jam over, or add it as a compote into your porridge or yogurt. Sweet and delicious!
To make Persimmon Jam, you will need the following ingredients:
Place a small pan over a medium heat. Add the persimmon flesh and skin, sugar, lemon juice, and zest. Stir and bring to a boil.
Lower the heat and simmer the persimmon for about 10 minutes, until the flesh becomes soft and the sauce starts to thicken.
Let the jam cool for about half an hour until it sets.
Transfer to an airtight container and store in the refrigerator.
¡Increíblemente deliciosa experiencia!
Tasty persimmon jam. Made it with my granddaughter, and we both loved spreading it on warm toast.
Making persimmon jam was a family adventure! My kids loved the sticky sweetness on toast.
This jam is amazing! I tried it on a cold morning and it totally made my breakfast. Simple to whip up and taste like sunshine! Gonna make it again and share with my friends! 🤤🍊
So delicious! It's a great addition to breakfast.
the best homemade jam recipe!
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