- 12oz Persimmonspersimmon flesh, diced
- 3oz Persimmonspersimmon skin, finely sliced
- 5oz Sugar
- 2 tbsp Lemon juice
- 3/4 oz Lemon zestgrated
Sweet and sticky, this Persimmon Jam will add a completely new flavor to your breakfast table! Persimmons are probably something you’ve seen in a market or Asian store at some point, but maybe didn’t know what they were called. They’re an orange-colored round fruit, known for their sweet, honey-like flavor and are popular in the US northwest, as well as Asia where they’re produced.
This is a real easy persimmon jam recipe. Just add everything to a pot, boil, simmer and then leave to set. Buy some crusty bread and spread the jam over, or add it as a compote into your porridge or yogurt. Sweet and delicious!
So, how to cook Persimmon Jam?
Steps to make Persimmon Jam
Simmer the jam
Leave jam to set
Serving Persimmon Jam