Persimmon Jam

Persimmon Jam

Exotic Persimmon Jam

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 4m
Cook Time: 40m
Total Time: 44m
Servings: 16
Difficulty: Easy
4.8 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

69
Calories
0.1g
Fat
0mg
Cholesterol
18g
Carbs
9g
Sugar
0.2g
Protein
Persimmon Jam

Recipe Description

Sweet and sticky, this Persimmon Jam will add a completely new flavor to your breakfast table! Persimmons are probably something you’ve seen in a market or Asian store at some point, but maybe didn’t know what they were called. They’re an orange-colored round fruit, known for their sweet, honey-like flavor and are popular in the US northwest, as well as Asia where they’re produced.

This is a real easy persimmon jam recipe. Just add everything to a pot, boil, simmer and then leave to set. Buy some crusty bread and spread the jam over, or add it as a compote into your porridge or yogurt. Sweet and delicious!

 

To make Persimmon Jam, you will need the following ingredients:

Ingredients for Persimmon Jam

Steps to make

  1. 1

    Boil ingredients

    3 min
    Step 1 - Persimmon Jam

    Place a small pan over a medium heat. Add the persimmon flesh and skin, sugar, lemon juice, and zest. Stir and bring to a boil.

  2. 2

    Simmer the jam

    10 min
    Step 2 - Persimmon Jam

    Lower the heat and simmer the persimmon for about 10 minutes, until the flesh becomes soft and the sauce starts to thicken.

  3. 3

    Leave jam to set

    30 min
    Step 3 - Persimmon Jam

    Let the jam cool for about half an hour until it sets.

  4. 4

    Store

    1 min
    Step 4 - Persimmon Jam

    Transfer to an airtight container and store in the refrigerator.

  5. 5

    Serving Persimmon Jam

    Step 5 - Persimmon Jam

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (6 reviews)
Marco
April 8, 2024
Verified

¡Increíblemente deliciosa experiencia!

Quinn Roberts
October 5, 2023
Verified

Tasty persimmon jam. Made it with my granddaughter, and we both loved spreading it on warm toast.

Jessica Carter
November 25, 2021
Verified

Making persimmon jam was a family adventure! My kids loved the sticky sweetness on toast.

Yummy81
July 2, 2021
Verified

This jam is amazing! I tried it on a cold morning and it totally made my breakfast. Simple to whip up and taste like sunshine! Gonna make it again and share with my friends! 🤤🍊

Jake
April 2, 2019
Verified

So delicious! It's a great addition to breakfast.

sarah
March 22, 2019
Verified

the best homemade jam recipe!

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