Lemon Glazed Persimmon Bar

Sweet and Spicy Fruit Bars
Sweet and Spicy Fruit Bars
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Ingredients

Adjust Servings:
1 tbsp Butter unsalted , for greasing pan
1 ¾ cups All-purpose flour plus more for pan
1 tsp Cinnamon ground
1 tsp Ground nutmeg freshly grated
1 tsp Kosher Salt
½ tsp Ground cloves
1 cup Persimmons pureed pulp
2 tbsp plus 1½ tsp Lemon juice fresh
1 tsp Baking soda
1 cup Sugar
1 cup Dates finely chopped
½ cup Vegetable oil
1 Eggs
1 cup Confectioners' sugar sifted

Nutritional information

113
calories
3,7g
fat
19,8g
carbohydrates
1g
protein
5mg
cholesterol
114mg
sodium
Ingredients

Lemon Glazed Persimmon Bar

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These Lemon-Glazed Persimmon Bars are undeniably good. Sweetened with ripe persimmon and dates and drizzled with a lemon sugar glazing over the cookies make these bars tart in taste yet sweet and a delight to your taste buds.

Persimmon is a Fall seasonal fruit with a bright orange skin. A wonderful recipe to celebrate this delightful fruit.

To make Lemon Glazed Persimmon Bar, you will need the following ingredients:

Ingridiens for Lemon Glazed Persimmon Bar

So, how to make Lemon Glazed Persimmon Bar?

Steps to make Lemon Glazed Persimmon Bar

1

Preheat oven and prepare baking tray

5

Preheat oven to 350 °F and grease and flour a 10x15x1-inch jelly roll pan; set aside.

2

Combine dry ingredients

2

In a bowl, combine flour, cinnamon, nutmeg, salt and cloves. Set aside.

3

Combine wet ingredients

3

In a third, large bowl, whisk sugar, dates, oil and eggs until combined.

4

Combine acidic ingredients

2

In a separate bowl, whisk persimmon pulp, 1½ tablespoon lemon juice and baking soda until combined.

5

Combine all ingredients

3

Pour all ingredients together into one bowl and stir until just combined. Transfer to a prepared pan and smooth over the top.

6

Bake

25

Bake in preheated oven for about 25 minutes until lightly browned.

7

Prepare glaze

2

In a small mixing bowl, whisk remaining lemon juice and confectioners sugar, together, until smooth.

8

Cool

8

Remove sheet from the oven and cool for about 5 minutes before pouring prepared glaze over warm cookie sheet. Use a rubber spatula to spread over the top, evenly.

9

Serve

Let glaze set and harden before cutting into finger-sized bars and serving.

Go for it and try these Lemon-Glazed Persimmon Bars in your kitchen this week. If you’re looking for something new and different then this simple treat is waiting to be tried and tasted by you! Let us know your thoughts on these and tag #cookmerecipes online to share your baking experience with us.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1
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