Lemon Glazed Persimmon Bar
These Lemon-Glazed Persimmon Bars are undeniably good. Sweetened with ripe persimmon and dates and drizzled with a lemon sugar glazing over the cookies make these dessert bars tart in taste yet sweet and a delight to your taste buds.
Persimmon is a Fall seasonal fruit with a bright orange skin. A wonderful recipe to celebrate this delightful fruit.
To make Lemon Glazed Persimmon Bar, you will need the following ingredients:

Ingredients
1 tbsp Butter | |
1 ¾ cups All-purpose flour | |
1 tsp Cinnamon | |
1 tsp Ground nutmeg | |
1 tsp Kosher Salt | |
½ tsp Ground cloves | |
1 cup Persimmons | |
2 tbsp plus 1½ tsp Lemon juice | |
1 tsp Baking soda | |
1 cup Sugar | |
1 cup Dates | |
½ cup Vegetable oil | |
1 Eggs | |
1 cup Confectioners' sugar |
Steps to make Lemon Glazed Persimmon Bar
-
1
Preheat oven and prepare baking tray
5min -
2
Combine dry ingredients
2min -
3
Combine wet ingredients
3min -
4
Combine acidic ingredients
2min -
5
Combine all ingredients
3min -
6
Bake
25min -
7
Prepare glaze
2min -
8
Cool
8min -
9
Serve
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