These Lemon-Glazed Persimmon Bars are undeniably good. Sweetened with ripe persimmon and dates and drizzled with a lemon sugar glazing over the cookies make these dessert bars tart in taste yet sweet and a delight to your taste buds.
Persimmon is a Fall seasonal fruit with a bright orange skin. A wonderful recipe to celebrate this delightful fruit.
To make Lemon Glazed Persimmon Bar, you will need the following ingredients:
Preheat oven to 350 °F and grease and flour a 10x15x1-inch jelly roll pan; set aside.
In a bowl, combine flour, cinnamon, nutmeg, salt and cloves. Set aside.
In a third, large bowl, whisk sugar, dates, oil and eggs until combined.
In a separate bowl, whisk persimmon pulp, 1½ tablespoon lemon juice and baking soda until combined.
Pour all ingredients together into one bowl and stir until just combined. Transfer to a prepared pan and smooth over the top.
Bake in preheated oven for about 25 minutes until lightly browned.
In a small mixing bowl, whisk remaining lemon juice and confectioners sugar, together, until smooth.
Remove sheet from the oven and cool for about 5 minutes before pouring prepared glaze over warm cookie sheet. Use a rubber spatula to spread over the top, evenly.
Let glaze set and harden before cutting into finger-sized bars and serving.
Go for it and try these Lemon-Glazed Persimmon Bars in your kitchen this week. If you’re looking for something new and different then this simple treat is waiting to be tried and tasted by you! Let us know your thoughts on these and tag #cookmerecipes online to share your baking experience with us.
