- 1 tbsp Butterunsalted , for greasing pan
- 1 ¾ cups All-purpose flourplus more for pan
- 1 tsp Cinnamonground
- 1 tsp Ground nutmegfreshly grated
- 1 tsp Kosher Salt
- ½ tsp Ground cloves
- 1 cup Persimmonspureed pulp
- 2 tbsp plus 1½ tsp Lemon juicefresh
- 1 tsp Baking soda
- 1 cup Sugar
- 1 cup Datesfinely chopped
- ½ cup Vegetable oil
- 1 Eggs
- 1 cup Confectioners' sugarsifted
Lemon Glazed Persimmon Bar
These Lemon-Glazed Persimmon Bars are undeniably good. Sweetened with ripe persimmon and dates and drizzled with a lemon sugar glazing over the cookies make these dessert bars tart in taste yet sweet and a delight to your taste buds.
Persimmon is a Fall seasonal fruit with a bright orange skin. A wonderful recipe to celebrate this delightful fruit.
To make Lemon Glazed Persimmon Bar, you will need the following ingredients:
So, how to make Lemon Glazed Persimmon Bar?
Steps to make Lemon Glazed Persimmon Bar
1 | Preheat oven and prepare baking tray | 5 |
2 | Combine dry ingredients | 2 |
3 | Combine wet ingredients | 3 |
4 | Combine acidic ingredients | 2 |
5 | Combine all ingredients | 3 |
6 | Bake | 25 |
7 | Prepare glaze | 2 |
8 | Cool | 8 |
9 | Serve | |
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