Name: Vegan Persimmon Ice Cream
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Persimmons 5; Coconut milk 1 can; Pomegranate seeds

Cuisine:

American Recipes

Ingredients

5 Persimmons
frozen and chopped into chunks
1 can Coconut milk
15 oz
Pomegranate seeds
optional

Vegan Persimmon Ice Cream

This dairy-free Vegan Persimmon Ice Cream is what I call instant ice cream because you can eat it immediately after you make it because the recipe uses frozen fruit! If you aren’t familiar with persimmons, they are yellowy-orange, tomato-shaped fruits which are soft and sweet with jelly-like flesh when they are ripe.

I always peel & cube my persimmons when I buy them and then just put the cubes in a freezer bag & freeze so they are ready to use whenever I like! It couldn’t be easier to make this ice cream. Simply blend frozen persimmon chunks with a can of coconut milk and it is ready to eat immediately. Sprinkle pomegranate seeds on top and you are ready to go!

To make Vegan Persimmon Ice Cream, you will need the following ingredients:

So, how do you make Vegan Persimmon Ice Cream?

Steps to make Vegan Persimmon Ice Cream

1	Blend the ingredients together
In a food processor or blender, blend the frozen persimmon chunks with the coconut milk until you have a smooth creamy mixture.
2	Serve
Serve immediately or keep in the freezer until you are ready to eat it. Sprinkle pomegranate seeds on top if you like.

This Vegan Persimmon Ice Cream is a super quick and easy. Try making a batch of this instant ice cream soon and come back to leave a review telling me how you get on!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Vegan Persimmon Ice Cream

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Blend the ingredients together

Serve

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