Vegan Persimmon Ice Cream

dairy free instant ice cream
Vegan Persimmon Ice Cream
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Ingredients

Adjust Servings:
5 Persimmons frozen and chopped into chunks
1 can Coconut milk 15 oz
Pomegranate seeds optional

Nutritional information

284
Calories
25.5g
Fat
16.4g
Carbohydrate
2.7g
Protein
0mg
Cholesterol
16mg
Sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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This dairy-free Vegan Persimmon Ice Cream is what I call instant ice cream because you can eat it immediately after you make it because the recipe uses frozen fruit! If you aren’t familiar with persimmons, they are yellowy-orange, tomato-shaped fruits which are soft and sweet with jelly-like flesh when they are ripe.

I always peel & cube my persimmons when I buy them and then just put the cubes in a freezer bag & freeze so they are ready to use whenever I like! It couldn’t be easier to make this ice cream. Simply blend frozen persimmon chunks with a can of coconut milk and it is ready to eat immediately. Sprinkle pomegranate seeds on top and you are ready to go!

To make Vegan Persimmon Ice Cream, you will need the following ingredients:

Vegan Persimmon Ice Cream Recipe-Persimmon Coconut Ice Cream-Raw Vegan Persimmon Ice Cream

So, how do you make Vegan Persimmon Ice Cream?


This video may vary from the original cook.me recipe

Steps

1
Done

Blend the ingredients together

In a food processor or blender, blend the frozen persimmon chunks with the coconut milk until you have a smooth creamy mixture.

2
Done

Serve

Serve immediately or keep in the freezer until you are ready to eat it. Sprinkle pomegranate seeds on top if you like.

This Vegan Persimmon Ice Cream is a super quick and easy. Try making a batch of this instant ice cream soon and come back to leave a review telling me how you get on!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Amazing! Thank you! Approved!

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