Winter Persimmon and Avocado Salad

unleash your inner artist
Winter Persimmon and Avocado Salad
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Ingredients

Adjust Servings:
For the dressing
3 tbsp Olive oil
1 tbsp White wine vinegar
1 tbsp Balsamic vinegar
1 tsp Dijon mustard
Salt to taste
Black pepper to taste
For the salad
8 cups Baby arugula
1 Fuyu Persimmons firm-ripe, quartered and thinly sliced
1 Avocado cut into wedges
½ cup Pomegranate seeds fresh

Nutritional information

212
Calories
20.6g
Fat
0mg
Cholesterol
28mg
Sodium
8g
Carbohydrate
2.1g
Protein
Features:
    Ingredients
    • For the dressing

    • For the salad

    Directions

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    I like to make this Winter Persimmon and Avocado Salad when I am feeling creative and I want to eat beautifully presented food. I think there is a level of artistry involved in making food look presentable and this salad is not only looks beautiful, it tastes delicious too!

    I use Fuyu persimmons for this salad. They are the small tomato-shaped fruits which are sweet enough to eat even when they are not fully ripe. I start by preparing a simple oil, vinegar and mustard dressing which I toss with arugula leaves. I divide the dressed arugula between four bowls and I arrange the persimmon and avocado artistically on top. Sprinkle with pomegranate seeds and there you have it. A delicious & beautiful winter salad.

    To make my version of Winter Persimmon and Avocado Salad, you will need the following ingredients:

    Winter Persimmon and Avocado Salad Recipe -How To Make Winter Persimmon and Avocado Salad -Delicious Winter Persimmon and Avocado Salad

    So, how do you make Winter Persimmon and Avocado Salad?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    3

    Make the dressing

    Whisk the olive oil, vinegars and mustard together in a small jug or bowl. Season with salt and pepper to taste.

    2
    Done
    5

    Dress the arugula

    In a large salad bowl, combine the dressing with the arugula leaves. Toss well to coat. Divide the leaves between four individual bowls.

    3
    Done
    3

    Assemble the salad

    Arrange the persimmon and avocado slices on top artistically.

    4
    Done
    1

    Garnish

    Sprinkle the pomegranate seeds over the top.

    5
    Done

    Serve

    Serve as a starter or side dish.

    This Winter Persimmon and Avocado Salad is delicious & beautiful! Why not try it out next time you need to unleash your hidden artist and tag #CookMeRecipes in any of your instagram pictures - I’d love to see your creations!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Amazing! Thank you! Approved!

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