- 400 ml/13.52 fl oz / 1+2/3 cup Whipping creamor heavy cream
- 50 g/1.76 oz / 1/3 cup Confectioners' sugar
- 2 drops Rum essence(optional)
- 15 g/0.53 oz Agar-agarpowder
- 2 big Persimmonspeeled
- strips Dark chocolatefor decoration
Persimmon Panna Cotta
I love the elegance of this Persimmon Panna Cotta and I think of this dessert as a fail safe perfect and ideal choice for dinner parties.
Always smooth and creamy, served with persimmon fruit which when ripe is sweet and juicy with a delightful orange shade. I have no doubt you and your guests will love this flavor combination served together.
To make Persimmon Panna Cotta, you will need the following ingredients:
So, how to make Persimmon Panna Cotta?
Steps to make Persimmon Panna Cotta
1 | Heat cream | 2 |
2 | Add flavor | 1 |
3 | Combine cream and agar | |
4 | Combine all ingredients | |
5 | Portion serving glasses | 1h |
6 | Blend persimmon | |
7 | Prepare agar | |
8 | Add to panna cotta | |
9 | Serve | |
Recipe Reviews
Yummy-yummy! Thank you! Approved!
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