Persimmon Panna Cotta

Name: Persimmon Panna Cotta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: World
Ingredients: Whipping cream 400 ml/13.52 fl oz / 1+2/3 cup; Confectioners' sugar 50 g/1.76 oz / 1/3 cup; Rum essence 2 drops; Agar-agar 15 g/0.53 oz; Persimmons 2 big; Dark chocolate strips

Persimmon Coulee with Panna Cotta

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1h 05m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	400 ml/13.52 fl oz / 1+2/3 cup Whipping cream or heavy cream
	50 g/1.76 oz / 1/3 cup Confectioners' sugar
	2 drops Rum essence (optional)
	15 g/0.53 oz Agar-agar powder
	2 big Persimmons peeled
	strips Dark chocolate for decoration

Nutritional information

383

Calories

32.7g

Fat

23.1g

Carbohydrates

2.7g

Protein

113mg

Cholesterol

52mg

Sodium

Persimmon Panna Cotta

I love the elegance of this Persimmon Panna Cotta and I think of this dessert as a fail safe perfect and ideal choice for dinner parties.

Always smooth and creamy, served with persimmon fruit which when ripe is sweet and juicy with a delightful orange shade. I have no doubt you and your guests will love this flavor combination served together.

To make Persimmon Panna Cotta, you will need the following ingredients:

Steps to make Persimmon Panna Cotta

1

Heat cream

2min

In a small pan heat 350ml/ 11.83 fl oz whipping cream.
2

Add flavor

1min

Sift and add sugar then rum essence and stir gently to mix.
3

Combine cream and agar

In a separate bowl whisk 50ml/ 1.69 fl oz warm whipping cream and 10g agar.
4

Combine all ingredients

Add cream and agar mixture to the pan and heat while stirring for 2 minutes. Remove from heat and cool a little.
5

Portion serving glasses

1h

Fill 4 serving glasses with the Panna Cotta, placed under the angle to fill glasses to one edge. Place Panna Cotta in the fridge to set for about an hour.
6

Blend persimmon

Place persimmon in a food processor and blend it with a dash of water, as needed, until puréed.
7

Prepare agar

In a small bowl, dissolve 5g agar powder in 75ml warm water and add to the puréed persimmon. Mix to combine.
8

Add to panna cotta

Fill the remaining half of the serving glasses with purée. Refrigerate for 1.5 hours until set completely.
9

Serve

Decorate with a few chocolate strips and serve. Enjoy!

These Persimmon Panna Cotta glasses are the perfect light, fresh and sweet dessert to serve at a special dinner. Great for after a big main course to finish off with something light. Let us know what you think of these delights and tag #cookmerecipes to share the love!

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.