Persimmon Panna Cotta

Persimmon Coulee with Panna Cotta
Persimmon Coulee with Panna Cotta
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Ingredients

Adjust Servings:
400 ml/13.52 fl oz / 1+2/3 cup Whipping cream or heavy cream
50 g/1.76 oz / 1/3 cup Confectioners' sugar
2 drops Rum essence (optional)
15 g/0.53 oz Agar-agar powder
2 big Persimmons peeled
strips Dark chocolate for decoration

Nutritional information

383
Calories
32.7g
Fat
23.1g
Carbohydrates
2.7g
Protein
113mg
Cholesterol
52mg
Sodium
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients

Persimmon Panna Cotta

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I love the elegance of this Persimmon Panna Cotta and I think of this dessert as a fail safe perfect and ideal choice for dinner parties.

Always smooth and creamy, served with persimmon fruit which when ripe is sweet and juicy with a delightful orange shade. I have no doubt you and your guests will love this flavor combination served together.

To make Persimmon Panna Cotta, you will need the following ingredients:

Ingridiens for Persimmon Panna Cotta

So, how to make Persimmon Panna Cotta?

Steps to make Persimmon Panna Cotta

1
Done
2

Heat cream

In a small pan heat 350ml/ 11.83 fl oz whipping cream.

2
Done
1

Add flavor

Sift and add sugar then rum essence and stir gently to mix.

3
Done

Combine cream and agar

In a separate bowl whisk 50ml/ 1.69 fl oz warm whipping cream and 10g agar.

4
Done

Combine all ingredients

Add cream and agar mixture to the pan and heat while stirring for 2 minutes. Remove from heat and cool a little.

5
Done
1h

Portion serving glasses

Fill 4 serving glasses with the Panna Cotta, placed under the angle to fill glasses to one edge. Place Panna Cotta in the fridge to set for about an hour.

6
Done

Blend persimmon

Place persimmon in a food processor and blend it with a dash of water, as needed, until puréed.

7
Done

Prepare agar

In a small bowl, dissolve 5g agar powder in 75ml warm water and add to the puréed persimmon. Mix to combine.

8
Done

Add to panna cotta

Fill the remaining half of the serving glasses with purée. Refrigerate for 1.5 hours until set completely.

9
Done

Serve

Decorate with a few chocolate strips and serve. Enjoy!

These Persimmon Panna Cotta glasses are the perfect light, fresh and sweet dessert to serve at a special dinner. Great for after a big main course to finish off with something light. Let us know what you think of these delights and tag #cookmerecipes to share the love!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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