I love the elegance of this Persimmon Panna Cotta and I think of this dessert as a fail safe perfect and ideal choice for dinner parties.
Always smooth and creamy, served with persimmon fruit which when ripe is sweet and juicy with a delightful orange shade. I have no doubt you and your guests will love this flavor combination served together.
To make Persimmon Panna Cotta, you will need the following ingredients:
In a small pan heat 350ml/ 11.83 fl oz whipping cream.
Sift and add sugar then rum essence and stir gently to mix.
In a separate bowl whisk 50ml/ 1.69 fl oz warm whipping cream and 10g agar.
Add cream and agar mixture to the pan and heat while stirring for 2 minutes. Remove from heat and cool a little.
Fill 4 serving glasses with the Panna Cotta, placed under the angle to fill glasses to one edge. Place Panna Cotta in the fridge to set for about an hour.
Place persimmon in a food processor and blend it with a dash of water, as needed, until puréed.
In a small bowl, dissolve 5g agar powder in 75ml warm water and add to the puréed persimmon. Mix to combine.
Fill the remaining half of the serving glasses with purée. Refrigerate for 1.5 hours until set completely.
Decorate with a few chocolate strips and serve. Enjoy!
These Persimmon Panna Cotta glasses are the perfect light, fresh and sweet dessert to serve at a special dinner. Great for after a big main course to finish off with something light. Let us know what you think of these delights and tag #cookmerecipes to share the love!
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