Pumpkin Pie Latte

Good Morning, Pumpkin Coffee!
Good Morning, Pumpkin Coffee!
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups Milk
2 tbsp Canned pumpkin
2 tbsp Sugar
2 tbsp Vanilla extract
½ tsp Pumpkin pie spice
½ cup hot Brewed espresso
Whipped cream optional
Pumpkin pie spice optional
Ground nutmeg optional

Nutritional information

234
Calories
8g
Fat
26g
Carbohydrates
8g
Protein
33mg
Cholesterol
122mg
Sodium
Ingredients

Pumpkin Pie Latte

Share

Your morning coffee will never get better than with this Pumpkin Pie Latte. Warm, spicy and frothy, just the way I like it!

Takes just 10 minutes to make and you start by warming milk, canned pumpkin and sugar together over the stove. Flavor it with vanilla extract and pumpkin spice and add your favorite shots of espresso. To make it extra special, serve yours with whipped cream and more pumpkin pie spice for double the enjoyment!

To make Pumpkin Pie Latte, you will need the following ingredients:

Ingridiens for Pumpkin Pie Latte

So, how to make Pumpkin Pie Latte?

Steps to make Pumpkin Pie Latte

1

Cook ingredients

5

In a small saucepan, over medium heat, combine, cook and stir the milk, pumpkin and sugar.

2

Add flavor

2

Remove from heat and add vanilla and pumpkin pie spice. Stir to mix through.

3

Blend

1

Transfer to food processor and blend for 15 seconds until frothy and foamy.

4

Add espresso

2

Pour into 2 servings mugs or cups and add the espresso to each.

5

Serve

Before serving, top with whipped cream and spices, if you wish.

Upgrade your morning coffee to this Pumpkin Pie Latte and have spicier and more exciting day ahead! It’s so good, it’s better than dessert! Try it out and let us know what you think! Tag #cookmerecipes in your own blog posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Sausage mummy dippers Recipe-How To Make Sausage mummy dippers-Delicious Sausage mummy dippers
previous
Sausage mummy dippers
Meatball Mummies recipe-Halloween Meatball Mummies Recipe-How to make Halloween Meatball Mummies
next
Meatball Mummies
Add Your Comment