- 2 cups Milk
- 2 tbsp Canned pumpkin
- 2 tbsp Sugar
- 2 tbsp Vanilla extract
- ½ tsp Pumpkin pie spice
- ½ cup hot Brewed espresso
- Whipped creamoptional
- Pumpkin pie spiceoptional
- Ground nutmegoptional
Pumpkin Pie Latte
Your morning coffee will never get better than with this Pumpkin Pie Latte. Warm, spicy and frothy, just the way I like it!
Takes just 10 minutes to make and you start by warming milk, canned pumpkin and sugar together over the stove. Flavor it with vanilla extract and pumpkin spice and add your favorite shots of espresso. To make it extra special, serve yours with whipped cream and more pumpkin pie spice for double the enjoyment!
To make Pumpkin Pie Latte, you will need the following ingredients:
So, how to make Pumpkin Pie Latte?
Steps to make Pumpkin Pie Latte
1 | Cook ingredients | 5 |
In a small saucepan, over medium heat, combine, cook and stir the milk, pumpkin and sugar. | ||
2 | Add flavor | 2 |
Remove from heat and add vanilla and pumpkin pie spice. Stir to mix through. | ||
3 | Blend | 1 |
Transfer to food processor and blend for 15 seconds until frothy and foamy. | ||
4 | Add espresso | 2 |
Pour into 2 servings mugs or cups and add the espresso to each. | ||
5 | Serve | |
Before serving, top with whipped cream and spices, if you wish. | ||
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