Quiche Lorraine Squares

Bacon, Egg and Cheese Quiche
Bacon, Egg and Cheese Quiche
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Ingredients

For the Crust:
2 cups All-purpose flour
¼ tsp Salt
⅔ cup Butter cold
4-5 tbsp Water cold
For the Filling:
1 Large eggs separated
12 (¾-ounce) Swiss cheese slices , chopped
1 pound Bacon bits crispy cooked, crumbled
¼ cup Green onion ⅛-inch slices
1 quart (4 cups) Half-and-half
6 Large eggs divided
½ tsp Salt
¼ tsp Ground nutmeg
¼ tsp Black pepper
dash Red pepper

Nutritional information

610
calories
47g
fat
20g
carbohydrates
28g
protein
245mg
cholesterol
1200mg
sodium
Ingredients
  • For the Crust:

  • For the Filling:

Quiche Lorraine Squares

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We’ve started to compile a list of quiche recipes and I just had to add these Quiche Lorraine Squares as my top favorite.

Homemade, soft, quiche crust filled with an egg, cheese, bacon and green onion combination seasoned with salt, pepper, a dash of red pepper and nutmeg. It’s warm and delicious and a wonderful feel-good, light lunch or dinner option. 

To make Quiche Lorraine Squares, you will need the following ingredients:

Ingridiens for Quiche Lorraine Squares

Steps to make Quiche Lorraine Squares

1

Preheat oven

5

Preheat the oven to 375 °F.

2

Combine crust ingredients

2

In a large mixing bowl, combine 2 cups of all-purpose flour and ¼ teaspoon salt then cut in ⅔ cups of cold butter using a pastry blender or fork.

3

Add water

2

Mixture should resemble coarse crumbs then add just enough water to moisten the dough, about 4-5 tablespoons. Roll into a ball-shape.

4

Prepare crust

3

Roll out the prepared dough onto a lightly floured surface into a 16x12-inch rectangle shape. Transfer to an ungreased 9x13 baking dish and press into the bottom and up the sides.

5

Beat egg

1

In a mixing bowl, beat 1 egg white and brush over the dough.

6

Add cheese, bacon and green onions

2

Sprinkle ¾ ounce of Swiss cheese over the pastry and top with 1 pound of crumbled, crispy bacon and ¼ cup of green onion slices.

7

Combine filling mixture

2

In another mixing bowl, whisk 1 egg yolk with 5 eggs, 4 cups half & half, ½ teaspoon of salt, ¼ teaspoon of ground nutmeg, ¼ teaspoon of pepper and a dash of red pepper until combined. Pour over the ingredients in the quiche.

8

Bake

45

Bake in the preheated oven for about 45-55 minutes until baked in the center and knife in the center comes out clean.

9

Serve

15

Rest for about 15 minutes before slicing into squares for serving!

These Quiche Lorraine Squares are a great option to make if you’re catering for many guests. Simple to prepare and serves a crowd, I just love it. Do you? Let us know when you try this recipe and tell us what you love most! Share some pictures online using our hashtag #cookmerecipes in your own blog posts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Looks delicious!

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