For the Crust:
- 2 cups All-purpose flour
- ¼ tsp Salt
- ⅔ cup Buttercold
- 4-5 tbsp Watercold
For the Filling:
- 1 Large eggsseparated
- 12 (¾-ounce) Swiss cheeseslices , chopped
- 1 pound Bacon bitscrispy cooked, crumbled
- ¼ cup Green onion⅛-inch slices
- 1 quart (4 cups) Half-and-half
- 6 Large eggsdivided
- ½ tsp Salt
- ¼ tsp Ground nutmeg
- ¼ tsp Black pepper
- dash Red pepper
Quiche Lorraine Squares
We’ve started to compile a list of quiche recipes and I just had to add these Quiche Lorraine Squares as my top favorite.
Homemade, soft, quiche crust filled with an egg, cheese, bacon and green onion combination seasoned with salt, pepper, a dash of red pepper and nutmeg. It’s warm and delicious and a wonderful feel-good, light lunch or dinner option.
To make Quiche Lorraine Squares, you will need the following ingredients:
Steps to make Quiche Lorraine Squares
Preheat the oven to 375 °F.
Combine crust ingredients
Add cheese, bacon and green onions
Combine filling mixture
I love it! Looks delicious!
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