We’ve started to compile a list of quiche recipes and I just had to add these Quiche Lorraine Squares as my top favorite.
Homemade, soft, quiche crust filled with an egg, cheese, bacon and green onion combination seasoned with salt, pepper, a dash of red pepper and nutmeg. It’s warm and delicious and a wonderful feel-good, light lunch or dinner option.
To make Quiche Lorraine Squares, you will need the following ingredients:
Preheat the oven to 375 °F.
In a large mixing bowl, combine 2 cups of all-purpose flour and ¼ teaspoon salt then cut in ⅔ cups of cold butter using a pastry blender or fork.
Mixture should resemble coarse crumbs then add just enough water to moisten the dough, about 4-5 tablespoons. Roll into a ball-shape.
Roll out the prepared dough onto a lightly floured surface into a 16x12-inch rectangle shape. Transfer to an ungreased 9x13 baking dish and press into the bottom and up the sides.
In a mixing bowl, beat 1 egg white and brush over the dough.
Sprinkle ¾ ounce of Swiss cheese over the pastry and top with 1 pound of crumbled, crispy bacon and ¼ cup of green onion slices.
In another mixing bowl, whisk 1 egg yolk with 5 eggs, 4 cups half & half, ½ teaspoon of salt, ¼ teaspoon of ground nutmeg, ¼ teaspoon of pepper and a dash of red pepper until combined. Pour over the ingredients in the quiche.
Bake in the preheated oven for about 45-55 minutes until baked in the center and knife in the center comes out clean.
Rest for about 15 minutes before slicing into squares for serving!
OMG! These Quiche Lorraine Squares are like a little slice of heaven! I made 'em for Sunday brunch and my fam couldn't stop raving! Super easy to whip up too. Seriously, y’all gotta try this recipe—it’s a total game changer!
¡Sabor increíblemente delicioso!
These Quiche Lorraine Squares were a hit at our family brunch. So easy to make and tasted amazing.
I made these Quiche Lorraine Squares for a small gathering and everyone raved about them. The flavors are amazing, and they are so easy to prepare. I love how the bacon and cheese blend perfectly! Proud to serve this delightful dish to my friends.
I made these Quiche Lorraine Squares for a brunch with friends, and they were a hit! So Easy to make and the flavors are just perfect. We finished the whole tray in no time. Can't wait to make them again!
Delicious and quick. I made these for a brunch with friends, and everyone loved them. It's amazing how simple the recipe is while still being so tasty. Definitely a new go-to lunch dish for my family.
Delicious! I made these Quiche Lorraine Squares for a brunch with friends, and they were a hit! Everyone loved the cheesy bacon flavor. I'll definitely be making this again, probably this weekend! Perfect for any gathering.
I love it! Looks delicious!