- 12 Wonton wrappers
- 3 Eggs
- ½ cup Red pepperroasted chopped
- ½ cup Spinachfinely chopped
- ¼ cup Milk
- ½ tsp Salt
- ⅛ tsp Black pepper
- Cooking spray
Mini Quiche with Spinach
In my opinion, the best snack to have on standby is a Mini Quiche with Spinach. I make mine with my own homemade wonton wrappers meaning that they are a slightly lighter version of regular mini quiches which tend to have a pastry crust.
If you make these mini quiches, start by pressing wonton wrappers into a lightly greased muffin cup. You need to ensure maximum coverage of the muffin cup so I find it helps to turn the pan before pressing in the second wrapper. Whisk the eggs together with the roasted peppers, spinach, milk and seasoning. Divide between the muffin cups and bake for 20-25 minutes. Enjoy warm.
To make my Mini Quiche with Spinach, you will need the following ingredients:
Steps to make Mini Quiche with Spinach
Heat the oven and prepare a muffin pan
Place wonton wrappers in muffin cups
Place filling in muffin pan