In my opinion, the best snack to have on standby is a Mini Quiche with Spinach. I make mine with my own homemade wonton wrappers meaning that they are a slightly lighter version of regular mini quiches which tend to have a pastry crust.
If you make these mini quiches, start by pressing wonton wrappers into a lightly greased muffin cup. You need to ensure maximum coverage of the muffin cup so I find it helps to turn the pan before pressing in the second wrapper. Whisk the eggs together with the roasted peppers, spinach, milk and seasoning. Divide between the muffin cups and bake for 20-25 minutes. Enjoy warm.
To make my Mini Quiche with Spinach, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 6 cup muffin pan with cooking spray.
Place a wonton wrapper into the bottom of each muffin cup and press down. Place a second wonton wrapper into the muffin cups at an angle to ensure the two wrappers do not overlap each other.
Place 3 eggs, ½ a cup of roasted red peppers, ½ a cup of spinach, ¼ cup of milk, ½ a teaspoon of salt and ⅛ teaspoon of black pepper in a bowl. Whisk until fully combined.
Divide the egg and spinach filling between 6 cups of the muffin pan. About ¾ full each muffin cup.
Bake the mini quiches for 20-25 minutes in the oven until the center is fully set. Leave to cool for 5 minutes in the pan before removing them.
Serve immediately while warm.
This recipe for Mini Quiche with Spinach is a delicious snack to have on standby when you are working from home. Try this delicious snack soon and please come back to leave a review if you like them.
Made these for a party at a friends place and it was the first thing gobbled up so quickly so i'd say its the perfect crowd pleaser.
Not too sure about using milk with this but i guess i won't judge until i've taken a bite.
Great snack to munch on and I freaking LOVE spinach!
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