Meat Lover’s Quiche

Meat Lover’s Quiche

simple meaty quiche

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 17m
Cook Time: 20m
Total Time: 37m
Temp.: 425 °F
Servings: 8
Difficulty: Easy
4.9 (19 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

379
Calories
26g
Fat
10g
Carbohydrates
21g
Protein
199mg
Cholesterol
906mg
Sodium
Meat Lover’s Quiche

Recipe Description

I absolutely love this Meat Lover’s Quiche which I could eat for breakfast, lunch or dinner! It has a rich creamy egg filling which is complemented by cooked bacon, sausage, ham, green onions and cheese. I always use a store bought pastry crust as it is so much quicker than making my own, but you could of course use a homemade crust if you have time!

Start by blind baking the pie crust. As it cooks, make the filling by whisking eggs and milk with salt and pepper in a bowl. Scatter crispy bacon, cooked sausage, diced ham, green onions and shredded cheese at the bottom of the pastry crust and pour in the filling. Bake in the oven and enjoy the meat feast!

To make my Meat Lover’s Quiche, you will need the following ingredients:

Ingredients for Meat Lover’s Quiche

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Heat the oven

    Preheat the oven to 425 °F.

  2. 2

    Bake pie crust

    12 min
    Step 2 - Meat Lover’s QuicheStep 2 - Meat Lover’s Quiche

    Place the pie crust in a 9-inch baking dish. Using a fork, prick crust and bake until lightly browned, about 10 minutes.

  3. 3

    Make the filling

    2 min
    Step 3 - Meat Lover’s Quiche

    Whisk 6 eggs, ½ a cup of milk, ¼ teaspoon of salt and ⅛ teaspoon of ground black pepper together in a bowl.

  4. 4

    Add filling to the pie crust

    3 min
    Step 4 - Meat Lover’s QuicheStep 4 - Meat Lover’s Quiche

    Scatter 4 cooked and crumbled slices of bacon, 1 cup cooked ground sausage, ½ a cup of diced ham, 2 large green onions and 1 cup of shredded Cheddar cheese over the baked crust. Pour the egg mixture over the top.

  5. 5

    Bake

    20 min
    Step 5 - Meat Lover’s Quiche

    Bake the quiche for about 20 minutes until a skewer inserted into the center comes out clean.

  6. 6

    Serve

    Step 6 - Meat Lover’s Quiche

    Serve warm with a fresh green salad on the side.

This Meat Lover’s Quiche recipe is a delicious meaty quiche you could serve for breakfast, lunch or dinner! Try making this simple quiche soon and please come back to leave a review.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (19 reviews)
Wesley Martin
March 5, 2025
Verified

Epic!

Darius
April 8, 2024
Verified

This Meat Lover's Quiche is superb! I whipped it up for a brunch with mates and they couldn't get enough. The combo of meat and cheese is just perfect. Simple to make with a store bought crust, which is a big lifesaver!

Olivia Johnson
December 30, 2023
Verified

This Meat Lover’s Quiche is simply great! I whipped it up for brunch with friends and everyone loved it. The creamy filling with all that bacon and cheese was hit. I used a store-bought crust to save time, and it turned out fantastic. I'll be making it again soon!

Emily Johnson
December 3, 2023
Verified

Delicious

Mark
November 11, 2023
Verified

Superb meat feast!

Lara
October 5, 2023
Verified

This quiche is a total game changer! Made it for a fam brunch, delish.

Mary Johnson
October 3, 2023
Verified

Absolutely loved this quiche! Made it for a brunch, everyone couldn't stop raving about it. Yumm!

James Carter
December 3, 2021
Verified

I made the Meat Lover’s Quiche for breakfast on a Sunday. My kids devoured it! So easy and delicious, a total hit!

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