I absolutely love this Meat Lover’s Quiche which I could eat for breakfast, lunch or dinner! It has a rich creamy egg filling which is complemented by cooked bacon, sausage, ham, green onions and cheese. I always use a store bought pastry crust as it is so much quicker than making my own, but you could of course use a homemade crust if you have time!
Start by blind baking the pie crust. As it cooks, make the filling by whisking eggs and milk with salt and pepper in a bowl. Scatter crispy bacon, cooked sausage, diced ham, green onions and shredded cheese at the bottom of the pastry crust and pour in the filling. Bake in the oven and enjoy the meat feast!
To make my Meat Lover’s Quiche, you will need the following ingredients:
Preheat the oven to 425 °F.
Place the pie crust in a 9-inch baking dish. Using a fork, prick crust and bake until lightly browned, about 10 minutes.
Whisk 6 eggs, ½ a cup of milk, ¼ teaspoon of salt and ⅛ teaspoon of ground black pepper together in a bowl.
Scatter 4 cooked and crumbled slices of bacon, 1 cup cooked ground sausage, ½ a cup of diced ham, 2 large green onions and 1 cup of shredded Cheddar cheese over the baked crust. Pour the egg mixture over the top.
Bake the quiche for about 20 minutes until a skewer inserted into the center comes out clean.
Serve warm with a fresh green salad on the side.
This Meat Lover’s Quiche recipe is a delicious meaty quiche you could serve for breakfast, lunch or dinner! Try making this simple quiche soon and please come back to leave a review.
