- 1 Pie crusthomemade or store-bought
- 6 Large eggswell beaten
- ½ cup Milk
- ¼ tsp Salt
- ⅛ tsp Black pepperground
- 4 slices Baconcooked and crumbled
- Ground Sausage 1 cupcooked
- ½ cup Hamdiced
- 2 Green onionlarge, chopped
- 1 cup Cheddar cheesewhite, shredded
Meat Lover’s Quiche
I absolutely love this Meat Lover’s Quiche which I could eat for breakfast, lunch or dinner! It has a rich creamy egg filling which is complemented by cooked bacon, sausage, ham, green onions and cheese. I always use a store bought pastry crust as it is so much quicker than making my own, but you could of course use a homemade crust if you have time!
Start by blind baking the pie crust. As it cooks, make the filling by whisking eggs and milk with salt and pepper in a bowl. Scatter crispy bacon, cooked sausage, diced ham, green onions and shredded cheese at the bottom of the pastry crust and pour in the filling. Bake in the oven and enjoy the meat feast!
To make my Meat Lover’s Quiche, you will need the following ingredients:
Steps to make Meat Lover’s Quiche
1 | Heat the oven | |
Preheat the oven to 425 °F. | ||
2 | Bake pie crust | 12 |
Place the pie crust in a 9-inch baking dish. Using a fork, prick crust and bake until lightly browned, about 10 minutes. | ||
3 | Make the filling | 2 |
Whisk 6 eggs, ½ a cup of milk, ¼ teaspoon of salt and ⅛ teaspoon of ground black pepper together in a bowl. | ||
4 | Add filling to the pie crust | 3 |
Scatter 4 cooked and crumbled slices of bacon, 1 cup cooked ground sausage, ½ a cup of diced ham, 2 large green onions and 1 cup of shredded Cheddar cheese over the baked crust. Pour the egg mixture over the top. | ||
5 | Bake | 20 |
Bake the quiche for about 20 minutes until a skewer inserted into the center comes out clean. | ||
6 | Serve | |
Serve warm with a fresh green salad on the side. | ||
Recipe Reviews
What's the milk for though does it change the taste some how?
Love this meal it's super easy and tasty too.
Instead of cheddar cheese I used parmesan much more flavorful u can even use mozzarella too.
Needed a little bit more salt but other than that it was good.
If you want your quiche to be a little crunchier leave it in the oven for an extra 6-10 minutes for the perfect crisp.
Wasn't too happy with how it turned out everything just fell out and was sloppy.
Making this was simple thnakfully and fast it took me about 30 minutes to get everything the way I want it.
Great recipe thanks so much! I will be making the tandoori chicken next heard that was delicious too and extremely spicy which is how I like it ;)
It's great and all but better if you toss in a bit of bacon bits to the top.
Yummy! Enjoyed this meat lover quiche more than I expected to.
Love this meal it's super easy and tasty too.
Instead of cheddar cheese I used parmesan much more flavorful u can even use mozzarella too.
Wasn't too happy with how it turned out everything just fell out and was sloppy.
Making this was simple thnakfully and fast it took me about 30 minutes to get everything the way I want it.
Great recipe thanks so much! I will be making the tandoori chicken next heard that was delicious too and extremely spicy which is how I like it ;)
If you want your quiche to be a little crunchier leave it in the oven for an extra 6-10 minutes for the perfect crisp.
My husband loves this quiche! it's freaking delicious!
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