Pimiento Cheese Make-Ahead Quiche

Pimiento and Cheddar Quiche with Premade Crust
Pimiento and Cheddar Quiche with Premade Crust
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Ingredients

Adjust Servings:
For the Crust:
1¼ cups All-purpose flour
½ tsp Sugar
½ tsp Salt
6 tbsp Vegetable shortening cold
3 tbsp Water
For the Filling:
4 Large eggs
1¼ cups Whole milk
½ tsp Salt
2 cups Cheddar cheese extra-sharp, shredded
1 jar Pimiento chopped
2 cups Green onion
2 tsp Hot pepper sauce
1 tsp Worcestershire sauce

Nutritional information

607
calories
32,9g
fat
54g
carbohydrates
23,9g
protein
175mg
cholesterol
729mg
sodium
Ingredients
  • For the Crust:

  • For the Filling:

Pimiento Cheese Make-Ahead Quiche

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This Pimiento Cheese Make-Ahead Quiche is the lunch you have been waiting for! A Southern dish with a creamy, spicy filling and a simple pastry dough crust which you can prepare up to 2 days before and is perfect for party planning! The filling is a combination of eggs, milk, Cheddar cheese, pimientos, green onions, hot pepper sauce and Worcestershire sauce. This quiche is a great one!

To make Pimiento Cheese Make-Ahead Quiche, you will need the following ingredients:

Ingridiens for Pimiento Cheese Make-Ahead Quiche

Steps to make Pimiento Cheese Make-Ahead Quiche

1

Prepare pastry

1

In a food processor, pulse 1¼ cups of all-purpose flour, ½ teaspoon sugar and ½ teaspoon of salt a few times until combined.

2

Add vegetable shortening

2

Add 6 tablespoons of cold vegetable shortening then pulse again until mixture resembles coarse crumbs.

3

Add water

2

Add about 3-5 tablespoons of water, pulsing in between each addition, until a moist dough forms.

4

Chill

30

Form into a disk-shape and cover with plastic wrap. Freeze for 30 minutes or refrigerate for up to 2 days, to chill.

5

Preheat oven

5

Preheat the oven to 375 °F.

6

Prepare crust

3

Roll out dough onto a lightly floured surface, into an 11-inch round shape then transfer to a 9-inch pie pan. Trim the excess and tuck the edge over the rim to create a decorated, crimp border.

7

Bake

25

Line dough with baking parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for about 15 minutes. Then remove weights or beans and bake for another 10-13 minutes until the edge is golden and the base is cooked. Cool on a wire rack before using.

8

Prepare custard

2

In a large bowl, whisk 4 eggs with 1¼ cups of milk, ½ teaspoon salt, then add 2 cups of shredded Cheddar cheese, 1 jar of chopped pimientos, 2 cups of green onions, 2 teaspoons of hot pepper sauce, and 1 teaspoon of Worcestershire sauce until combined into a custard filling.

9

Bake

30

Fill the pie crust with the prepared custard filling and bake in the preheated oven at 375 °F for about 30-35 minutes until the middle is cooked and set.

10

Serve

Cool for about 15 minutes and serve warm or at room temperature.

The best part of this Pimiento Cheese Make-Ahead Quiche is the premade crust that you can prepare up to 2 days before to help you cut out some extra kitchen stress, especially if you’re hosting a party. What do you think of this recipe? Share your thoughts and contact us online and on your own pages with our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Shannon Crosta

Couldn't ask for a better dish than this, bon appetit everyone!

Arantza Ammirato

Tasty and simple that's how I like my recipes, thx for posting this one.

Joelle Zanis

Hubby and I usually don't eat things like this but we both enjoyed it.

Maisie Galassini

Not really my thing but my sister enjoyed it so going to be making it for her again.

Treasure Shoaib

Kids actually ate the whole thing up, they thought it was another type of pizza,LOL!

Charleston Animas

Had to swap out the whole milk for lactose free and chedder with goat instead since I'm lactose in intolerant, it was still tasty though.

Alaysia Geagan

Skipped the hot pepper sauce cause spicy things upset my stomach, but the meal on it's own was delicious.

Stacy Bubash

Anyone know what I can replace the worcestershire sauce with? I couldn't find it at all.

Macey Babani

This pimiento cheese dish is really good, bookmarking this page for all the amazing things you guys have on it.

Kairi Godsy

Made this for me and the family last Friday and here I am making it again cause everyone loved it.

Maddie Noye

5 stars all the way, this was one of the best things I've ever made along with the broccoli salad with bacon.

Charity Begnoche

Not sure where to find the worcestershire sauce so I had to skip it, anyone have any recommendations? I'm living in Czech republic right now.

Seraphina Skowronski

Could've sworn this was pizza by looking at it, might make this again but as a prank on my kids and put it in a pizza box lol.

Aanya Chieng

Very tasty and easy to make, will be making this a lot more often thanks for sharing.

Samiyah Blossman

I put some ketchup ontop of mine, yummy!

Kataleya Kuhlers

Brilliant little plate of food, this is so simple to make if you just follow the steps and affordable.

Emmie Zawaski

Great recipe I love this pimiento cheese, had it for lunch yesterday and today :)

Evalynn Subramani

Healthy and delicious, this is a great recipe to share with anyone looking to eat something flavouful with some protein in it!

Deanna Octave

This was fantastic, the taste is super strong and the food is filling.

Azalea Labhart

Ate this for lunch the next day at work and it was yummy even cold, exactly what I wanted.

Athina

Beautiful and delicious!

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