This Quick and Easy Green Chicken Chili is Mexican chili night made and with no hassle. Simple to make and quickly addictive, if spicy is your thing then this is the recipe for you!
Shredded chicken with cannellini beans, sweet corn, peppers and fresh jalapeño, filled, flavored and spiced up with garlic, coriander, cumin, salsa verde and Tabasco green pepper sauce and served with tortilla chips, avocado slices, cilantro, sour cream, red onions and drizzles of lime juice for the real deal!
To make Quick and Easy Green Chicken Chili, you will need the following ingredients:
In a large Dutch oven over medium heat, heat 2 tablespoons of olive oil and add 1 diced onion, 1 cup of fresh sweet corn, 1 minced jalapeño and 2 diced cubanelle peppers. Cook, while tossing, for about 5-6 minutes until the onions are soft and translucent.
Add 3 cloves of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of coriander and 3 tbsp of hot sauce. Cook for about 1-2 minutes until aromatic.
Add 4 cups chicken stock, 3 cups of shredded cooked chicken, 1 cup of salsa verde, ½ can of cannellini beans and ½ teaspoon of salt and pepper each. Bring to a boil then reduce the heat and simmer for a few minutes.
In a food processor, blend the remaining ½ can of cannellini beans with ½ cup of cilantro and ¼ cup of water until smooth and creamy. Add the bean mixture to the pan with chicken and simmer for about 10-15 minutes until thickened to your preference.
Sprinkle with lime juice and adjust seasoning to taste. Serve immediately with some Mexican sides of your choice such as avocado slices, cilantro leaves, more hot sauce and tortilla chips.
It’s a Mexican fiesta and you don’t want to miss out on our Quick and Easy Green Chicken Chili. Simple doesn’t mean boring and this dish is overflowing with flavor, spice and everything nice. Let us know what you think and share some of your pictures with us. Tag #cookmerecipes in your own posts online for us to see.
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