- 3 tbsp Olive oil
- 1 Yellow onionsdiced
- 2 Cubanelle pepperscubanelle peppers, diced , or one large sweet green pepper
- 1 Jalapeño pepperseeds removed and minced
- 1 cup Sweet cornfresh, frozen or canned
- 3 cloves Garlicminced
- 1 tsp Ground coriander
- 1 tsp Cuminground
- ½ tsp Black pepper
- 3 tbsp Tabasco Green Pepper sauceplus more for serving
- 4 cups Chicken stockplus more if needed
- 3 cups Chickencooked , shredded
- 1 cup Salsa verde
- 15-ounce can Cannellinidrained
- ½ cup Cilantroplus more for serving
- ÂĽ cup Water
- Lime juicefreshly squeezed , to taste plus slices for serving
Serve with (optional):
- Avocadoslices
- Red onionchopped
- Cilantro
- Sour cream
- Tortilla chips
Quick and Easy Green Chicken Chili
This Quick and Easy Green Chicken Chili is Mexican chili night made and with no hassle. Simple to make and quickly addictive, if spicy is your thing then this is the recipe for you!
Shredded chicken with cannellini beans, sweet corn, peppers and fresh jalapeño, filled, flavored and spiced up with garlic, coriander, cumin, salsa verde and Tabasco green pepper sauce and served with tortilla chips, avocado slices, cilantro, sour cream, red onions and drizzles of lime juice for the real deal!Â
To make Quick and Easy Green Chicken Chili, you will need the following ingredients:
Steps to make Quick and Easy Green Chicken Chili
1 | Cook vegetables | 5 |
2 | Add flavor | 2 |
3 | Add chicken, salsa and beans | 3 |
4 | Blend beans | 10 |
5 | Serve | |
Recipe Reviews
Great recipe! Thanks for sharing!
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