- 600ml Water
- 250g Caster sugar
- 1 Lemon
- All or a mixture ofcloves, star anise, crushed cardamom pods, cinnamon stick, bay leaf
- 3 medium Quincescored and sliced into 8 lengthwise slices
- 310g Spelt flouror plain/wholemeal
- 1 tbsp Baking powder
- 80g Brown sugar
- grated zest of 1 Lemon
- ½ tsp Salt
- 60g melted Buttercooled slightly
- 2 Eggs
- 340ml Buttermilkor yoghurt loosened with a little milk
- 150g Marzipancut into 1cm cubes
- 2 tbsp Flaked almonds
Quince and Marzipan Cake
Quince are one of those fruits that simply cannot be eaten raw but cooked in this Quince and Marzipan Cake it tastes unbelievably delicious and even changes color while after cooking. I am a total lover for Marzipan and together these ingredients make a heavenly tasty cake. It’s light and moist in texture making this a delightfully exciting morning tea treat!
To make Quince and Marzipan Cake, you will need the following ingredients:
So, how to make Quince and Marzipan Cake?
Steps to make Quince and Marzipan Cake
1 | Dissolve caster sugar in water | 5 |
2 | Add lemon, herbs and spices | 1 |
3 | Add quince slices | 1 |
4 | Cook mixture | 1h |
5 | Slice quinces further | 2 |
6 | Preheat oven and prepare baking dish | 5 |
7 | Combine dry ingredients | 2 |
8 | Combine wet ingredients | 2 |
9 | Combine all ingredients | 2 |
10 | Add quince and marzipan | 2 |
11 | Prepare cake | 2 |
12 | Bake | 40 |
13 | Garnish | 1 |
14 | Serve | |
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