Quince Jam

weird fruit makes amazing jam!
Quince Jam
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Ingredients

Adjust Servings:
6 packed cups Quinces rinsed & grated (discard cores, leave peel on)
3 1/2 cups Water
1/4 cup Lemon juice
1 tbsp Lemon zest
4 cups Sugar

Nutritional information

604
calories
0,1g
fat
160,5g
carbohydrates
0,1g
protein
0mg
cholesterol
9mg
sodium
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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I love this Quince Jam recipe! It is simple to make and tastes absolutely delicious. If you’ve ever cooked with quince, you’ll know it’s like a magic ingredient. When raw, it is hard, bitter, knobbly and unappetizing. However, once cooked with sugar, the flesh changes from a pale yellow to a deep rosy color and it tastes absolutely delicious. I love quince and if you try cooking with it, I know you will too!

To sterilize jars, simply rinse out the jars, dry them, and place them in a 200 °F oven for 10 minutes without lids. Sterilize the lids by pouring boiling water over them in a large bowl. Sometimes I like to add a little bit of nutmeg, cardamom, or vanilla to spice this recipe up.

To make Quince Jam, you will need the following ingredients:

Quince Jam Recipe-How To Make Quince Jam-Delicious Quince Jam

So, how to make Quince Jam?


This video may vary from the original cook.me recipe

Steps

1
Done
10

Bring quince to a boil and simmer

In a large pot, bring the water to a boil over high heat. Then add the quince, lemon juice and zest. Reduce the heat and simmer for about an 10 minutes until the fruit is soft.

2
Done
40

Add sugar

Stir in the sugar. Bring to a boil and then reduce heat and leave to simmer for about 30-50 minutes until thickened.

3
Done
5

Place the jam in jars

Spoon or ladle the mixture into five sterilized half-pint jars, leaving ½ an inch of space at the top of each. Wipe the rim of each jar and place the lids on tight.

4
Done

Serve

I love to eat this quince jam with butter on freshly toasted bread.

Make a batch of Quince Jam soon - you will absolutely love it! If you make it, please come back to leave a review!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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